Cuvée Bastien Château Lauriga — Domaines Paul Mas

Cuvée Bastien

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Château Lauriga — Domaines Paul Mas
  • Texture

2014 - 75 cl

AOC Côtes du Roussillon

Languedoc-Roussillon

The maceration begins in a CO2-saturated environment. The temperature of the grapes is lowered to promote gradual fermentation and reinforce the aromatic power of the wine. The maceration continues with short, regular pumping-over to promote the distribution of the colours and tannins. It lasts for nearly three weeks.

11,70 €


I.e. 70,20 € for 6 btles

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the winemaker's suggestion

Couleur : Robe grenat vif au rouge profond.
Nez : Un nez de fruits rouges mûrs, confiturés, autour d’une note de réglisse, avec une touche d’épices douces.
Bouche : Une attaque ronde et bien équilibrée, des tanins enrobés, ainsi que quelques notes de torréfaction en finale.
Accords mets et vin: Servir idéalement à 16°C, accompagné de fromages, viandes en sauce, de civets ainsi que d’autres gibiers.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2014

degree of alcohol

degree of alcohol

15.00%

Appellation

Appellation

AOC Côtes du Roussillon

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Carignan
  • Grenache
  • Syrah
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

Château Lauriga — Domaines Paul Mas

34350 Montagnac - Languedoc-Roussillon

The latest acquisition by Jean-Claude Mas in 2016, Domaine de Lauriga is a little gem located mid-way between Perpignan in Catalonia and Thuir (known for Byrrh). Here, white, red and rosé Côtes du Roussillon (AOC – registered designation of origin), as well as Pays Catalan wines, are produced.The history of the estate: Born into vines, René and Jacqueline Clar were able to fulfil their dream to renovate an old Catalan mas, adapting the winery to modern wine-making techniques and establishing a 60 ha vineyard on various plots, from traditional Roussillon varieties (Carignan, Grenache Blanc and Grenache Noir, Muscat d’Alexandrie and Muscat Petit Grain) and more recent ones (Syrah, Cabernet Sauvignon, Mourvèdre, Merlot) to very distinctive aromatic expressions.Some of these plots were included in the ancient Laurinya, which was yielded in 1068 by the King of France to Cuixà Abbey, a terroir which later became the Vigné del Rey, producing some of the wine served in the courts of the King of Aragon.

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