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The Beaujolais Controlled Designation of Origin is an unknown designation. Celebrated for the well-known "beaujolais nouveau", this area located between the Mâconnais and the Rhône Valley offers many other fine wines.

Do you know, for instance, the 10 main vintages of the Beaujolais vineyard ? Brouilly, Côte de Brouilly, Chénas, Chiroubles, Juliénas, Fleurie, Moulint à vent, Morgon, Régnié and Saint-Amour give another facet of this rich wine growing area.

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AOC Beaujolais: Everything You Need to Know About the Wines of This Appellation

History of the AOC Beaujolais

The Beaujolais vineyard, with a rich history spanning several centuries, traces its origins back to Roman times. However, it was during the Middle Ages that viticulture truly developed in the region, becoming an integral part of its cultural and agricultural landscape.

Climate and Terroir of the AOC Beaujolais

Climate: The AOC Beaujolais vineyard enjoys a temperate semi-continental climate, characterized by hot summers and cool winters. The vines benefit from the cooling northern winds and the influence of the Atlantic Ocean to the west, creating ideal conditions for cultivating the region's signature grape, Gamay.

Soils: The terroir of AOC Beaujolais primarily consists of clay soils mixed with sandy and stony soils, contributing to the distinct character of its wines.

Key Grape Varieties of the AOC Beaujolais

  • Gamay: The emblematic red grape variety of Beaujolais. Known for its suppleness and fruity aroma, Gamay also has the potential to produce long-aging wines in the best crus.

  • Chardonnay: The white wines of Beaujolais are crafted from Chardonnay, a grape variety that offers notes of white flowers, fresh fruits (pear, lemon), and a mineral touch, gradually becoming one of the world's most renowned white grapes.

Style of AOC Beaujolais Wines

White:

  • Appearance: Pale yellow with greenish reflections.
  • Aromas: Delicate citrus, white flowers, and a fresh mineral note.
  • Taste: Versatile and fresh, showcasing the elegance of Chardonnay.

Rosé:

  • Appearance: Light pink hue.
  • Aromas: Intense red fruits, grenadine, and floral notes (peony, violet).
  • Taste: Soft and light, perfect for a refreshing experience.

Red:

  • Appearance: Ruby red.
  • Aromas: Predominantly fruity with notes of raspberry, blackcurrant, and strawberry. The well-known banana flavor is typical of the Beaujolais Nouveau (primeur).
  • Taste: Fruity and supple, with a smooth and easy-drinking character.

Best Food Pairings with AOC Beaujolais Wines

Here are some pairing suggestions for enjoying a bottle of wine from a domain or château in AOC Beaujolais:

White:

  • Sushi
  • Lemon chicken
  • Sole meunière

Rosé:

  • Spaghetti with pesto
  • Tomato and mozzarella salad

Red:

  • Charcuterie board
  • Roast chicken
  • Lasagna Bolognese