It is in the heart of the Monbazillac terroir, on a hill overlooking the banks of the Dordogne and the historic city of Bergerac, that the exceptional organic Château Grande Maison wines have been produced for decades. Among the 14 hectares of vines that make up the estate, 10 are white varieties (Semillon 60%, Sauvignon 25%, Muscadelle 15%) and 4 are red varieties (Merlot 90%, 10% Cabernet Franc). Harvests are carried out manually with various stages of sorting for the Monbazillac. The wines are aged in stainless steel vats and mainly in new barrels.
Benjamin Chabrol
ageing and fermentation in stainless steel vats. Residual sugar: : 75g/l. The objective of this entire process for the Cuvée des Anges is to maximise the aromas of ripe fruit, a beautiful balance between sweetness and acidity, and to create an elegant wine that a joy to drink young.
2020 - 37.5 cl
AOC Monbazillac
South West France Wine
ageing and malolactic fermentation in stainless steel vats. Yield: 40 hectolitres/ha. Fresh on the nose with an explosion of red berries, rich and complex in the mouth leaving beautiful length.
2020 - 75 cl
AOC Bergerac
South West France Wine
ageing and fermentation in stainless steel vats, with stirring. Yield: 40 hectolitres/ha, 8000 bottles. A harmonious and very elegant wine with a particularly fruity attack, a silky and delicate structure and pleasant acidity. Its long, persistent finish blends aromas of fruit and a mineral aspect. 14/5/20 Bettane & Desseauve 2015 SILVER MEDAL AT THE...
2020 - 75 cl
AOC Bergerac sec
South West France Wine
Half matured in barrels and half in stainless steel vats. The purpose is to maintain the richness of the fruit with the vat and add complexity to the aromas by structuring the wine using the barrels, hence a very harmonious wine. Yield: 40 hectolitres/ha. 14.5/20 Bettane & Desseauve 2016
2020 - 75 cl
AOC Côtes de Bergerac
South West France Wine
ageing and fermentation in stainless steel vats. Residual sugar: : 85g/l. The objective of this entire process for the Cuvée des Anges is to maximise the aromas of ripe fruit, a beautiful balance between sweetness and acidity, and to create an elegant wine that a joy to drink young. This wine is enjoy particularly by people who don't like overly-sweet...
2020 - 75 cl
AOC Monbazillac
South West France Wine
ageing and fermentation with stirring, 100% in new barrels for 11 months. Yeild: 30 hhectolitres/ha. Tasting: : A yellow-coloured wine, intense and fruity on the nose (apricot, peach) with a long mouth where acidity and richness rely on the underlying minerality. 15/20 Bettane & Desseauve 2015.
2021 - 75 cl
AOC Bergerac
South West France Wine
Manual harvest in numerous phases with careful sorting of botrytised grapes.Yield: : 12 hectolitres per hectare. ageing and fermentation in new barrels for 30 months. Residual sugar: : 111g. A powerful and racy wine, with plenty of concentrated fruitiness and sweetness.
2008 - 50 cl
AOC Monbazillac
South West France Wine
ageing and fermentation in new barrels for 18 months. Yield: 15 hectolitres/ha, residual sugar: : 120g. Tasting: a fresh wine where sweetness and acidity compete to enhance the fragrance of exotic fruit. Beautiful length and depth.
2021 - 75 cl
AOC Monbazillac
South West France Wine
Long maceration. ageing and malolactic fermentation in barrels (100% new barrels) for 18 months. 2 stars in the Hachette 2014 guide
2020 - 75 cl
AOC Côtes de Bergerac
South West France Wine
Manual harvest in numerous phases with careful sorting of botrytised grapes.Yield: : 12 hectolitres per hectare. ageing and fermentation in new barrels for 30 months. Residual sugar: : 150g. A powerful and racy wine, with plenty of concentrated fruitiness and sweetness.
2013 - 75 cl
AOC Monbazillac
South West France Wine
Low, very old vines. : 70 to 100 years' old, 5500 ft per hectare.Manual harvest in two phases with hand-sorted, extremely concentrated botrytised grapes to constitute the base of this cuvée, then very fine blending with other, newer barrels. ageing and fermentation in new barrels for 36 months.Orangy in colour. A nose that expresses candied fruits,...
2009 - 50 cl
AOC Monbazillac
South West France Wine