Cadet
The whole bunches are then put into vats in a CO2-saturated environment. The macerations are short a...
The whole bunches are then put into vats in a CO2-saturated environment. The macerations are short and last around a week. The end of the fermentation is carried out at low temperature to reinforce the fruitiness of the wines.
€10.90
10.9
- Variety Carignan, Syrah, Grenache noir
- Viticulture method Sustainable
- Food and wine Charcuterie, White meat, Red meat
- Alcohol content Between 13,5 et 16%
- Vintage 2021
- Storage Between 1 & 3 years
- Appellation AOC Côtes du Roussillon

Le domaine
Château Lauriga - Domaines Paul Mas
Domaine de Lauriga – The Catalan soul of Roussillon, passed down through time...
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