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AOC Languedoc
The AOC Languedoc is a regional designation that includes wines that are produced in the Languedoc-Roussillon region, on most of the Hérault, Aude, Gard and Pyrénées-Orientales departments. The vines that spread over no less than fifty thousand hectares, flourish on diverse terroirs and in the gentle Mediterranean climate. The designation is mostly known for its numerous reputed red wines. Which wine enthusiast hasn’t heard of Faugères, Saint-Chinian, the Grès de Montpellier, the Grès de la Clape, Pézenas, Picpoul de Pinet, Pic Saint-Loup or Corbières. The region's grape varieties is the reason of this richness: Syrah, Grenache, Carignan, Cinsault and Mourvèdre vines are planted. But the red wine production is only forty percent of the total in the area. Indeed, it is in rosé that winegrowers vinify the most, up to half of the annual production. The white wines are essentially made of Grenache, Piquepoul, Bourboulenc, Marsanne and Roussane.
Filtrer
Côté Mas Cru Pezenas - Terroir Fusionnel
CHÂTEAU PAUL MAS - DOMAINES PAUL MAS Languedoc Roussillon
€12.00
- Bio
- Without So2
- Vegan
- Biodynamic
AOC Languedoc: Everything You Need to Know About This Wine Appellation
History of the AOC Languedoc Appellation
The vineyard of the AOC Languedoc appellation has a rich history that dates back more than 2,000 years. The Romans played a crucial role in the development of viticulture in the region, introducing new cultivation and winemaking techniques.
Climate and Terroir of the AOC Languedoc Appellation
Climate:
The AOC Languedoc vineyard benefits from a warm and sunny Mediterranean climate. Hot, dry summers and mild winters promote optimal grape ripening.
Soils:
The terroir of the AOC Languedoc appellation is mainly composed of rolled pebbles, clay, limestone, and schist.
Key Grape Varieties of the AOC Languedoc Appellation
Wines from the AOC Languedoc can be made from a wide variety of Mediterranean grape varieties, such as:
- Syrah (red and rosé)
- Grenache (red and rosé)
- Mourvèdre (red and rosé)
- Carignan (red and rosé)
- Cinsault (red and rosé)
- Marsanne (white)
- Roussanne (white)
- Piquepoul (white)
- Bourboulenc (white)
- Clairette (white)
- Grenache Blanc (white)
Style of AOC Languedoc Wines
White:
Bright straw-yellow color with green highlights. The aromatic palette ranges from yellow fruits (apricot, peach), citrus, white flowers, and sometimes exotic fruit notes, all while remaining very balanced on the palate.
Rosé:
With their pale pink color and fruity (strawberry, grenadine, citrus) and floral (acacia) nose, Languedoc rosés are round and smooth. On the palate, they are lively and refreshing, offering crunchy red fruit flavors and good acidity.
Red:
Deep red color with violet reflections. The nose reveals aromas of ripe red fruits, spices, garrigue herbs, and sometimes oaky notes. On the palate, Languedoc reds can be supple and fruity, or full-bodied and structured depending on the winery.
The Best Food and Wine Pairings with AOC Languedoc Wines
Although AOC Languedoc wines vary greatly depending on the terroir and winemaker, here are some pairing ideas for successful food and wine matches:
- White: Crab salad, guacamole, fried calamari
- Rosé: Aperitif, aioli
- Red: Lamb chops, grilled meats, grilled chorizo