The AOC Languedoc is a regional designation that includes wines that are produced in the Languedoc-Roussillon region, on most of the Hérault, Aude, Gard and Pyrénées-Orientales departments.
The vines that spread over no less than fifty thousand hectares, flourish on diverse terroirs and in the gentle Mediterranean climate. The designation is mostly known for its numerous reputed red wines.
Which wine enthusiast hasn’t heard of Faugères, Saint-Chinian, the Grès de Montpellier, the Grès de la Clape, Pézenas, Picpoul de Pinet, Pic Saint-Loup or Corbières. The region's grape varieties is the reason of this richness: Syrah, Grenache, Carignan, Cinsault and Mourvèdre vines are planted.
But the red wine production is only forty percent of the total in the area. Indeed, it is in rosé that winegrowers vinify the most, up to half of the annual production. The white wines are essentially made of Grenache, Piquepoul, Bourboulenc, Marsanne and Roussane.
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Côté Mas Cru Pezenas - Terroir Fusionnel
CHÂTEAU PAUL MAS - DOMAINES PAUL MAS Languedoc Roussillon