Far from the sea, the Chablis vineyard is known for its white dry wines that go so well with seafood and shellfish. They stand out for their freshness, their finesse, their purity and their minerality.
The unique personality of the Chablis wines takes its roots is the sedimentary sub-soil aged about 150 million years. It's on this very terroir that the unique grape variety of the designation, the chardonnay, flourishes in a climate with mild temperatures.
It can be recognized with its very light yellow colour. The Chablis offers flinty notes - heritage of its thousand-year-old soil? - and citrus notes such as lemon and grapefruit. When tasting, one can notice vivid aromas, that also let the palate with a taste of gunflint or mushroom. The taste and the olfactory palette are unbeatable.