Made up of 6 sub-regions, Bordeaux vineyards stretch out over an extremely vast territory of over 120,000 hectares. This land of grand cru has 60 appellations, including Côtes-de-Bordeaux, Entre-deux-Mers, Fronsac, Graves, Margaux Pomerol, Pauillac, Saint Estèphe, Saint Julien, and Saint Émilion. These highly prestigious appellations enjoy international acclaim. The red wines produced in the Bordeaux regions are powerful and tannic and mainly produced from the Cabernet Sauvignon and Merlot grape varieties. Produced to a lesser extent, the white wines are also of superb quality, and are produced from the blending of the Sémillon, Sauvignon and Muscadelle grape varieties.