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Muscat de Rivesaltes Château Lauriga — Domaines Paul Mas

Muscat de Rivesaltes

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Château Lauriga — Domaines Paul Mas
  • Texture

2014 - 75 cl

AOC Muscat de Rivesaltes

Languedoc-Roussillon

The harvest is destemmed on arrival at the winery and goes directly to the pneumatic press in a controlled CO2-saturated environment. The fresh harvest is then very carefully pressed. Fermentation is carried out under strict temperature control. The mutage then occurs to retain the desired sweetness in the must.

12,00 €


I.e. 72,00 € for 6 btles

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DELIVERY WITHIN 48 H

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the winemaker's suggestion

Couleur : Robe jaune pâle brillante.
Nez : Le nez est floral avec une touche mentholée, associé à des notes de fleurs blanche, et fruitées avec des notes d’agrumes et de poire.
Bouche : En bouche la sucrosité apparait volontairement imitée, associée à une belle fraicheur et une bonne complexité de fruits mûrs avec des notes d’épices douces.
Accords mets et vin: Idéal pour l’apéritif, avec du foie gras, ou encore avec un dessert à base de gâteaux secs ou de crème blanche.

  • Texture
  • Texture
Colour

Colour

White

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2014

degree of alcohol

degree of alcohol

15.00%

Appellation

Appellation

AOC Muscat de Rivesaltes

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Muscat
tasting

tasting

7-9°

Storage

Storage

Between 3 and 5 years

Château Lauriga — Domaines Paul Mas

34350 Montagnac - Languedoc-Roussillon

The latest acquisition by Jean-Claude Mas in 2016, Domaine de Lauriga is a little gem located mid-way between Perpignan in Catalonia and Thuir (known for Byrrh). Here, white, red and rosé Côtes du Roussillon (AOC – registered designation of origin), as well as Pays Catalan wines, are produced.The history of the estate: Born into vines, René and Jacqueline Clar were able to fulfil their dream to renovate an old Catalan mas, adapting the winery to modern wine-making techniques and establishing a 60 ha vineyard on various plots, from traditional Roussillon varieties (Carignan, Grenache Blanc and Grenache Noir, Muscat d’Alexandrie and Muscat Petit Grain) and more recent ones (Syrah, Cabernet Sauvignon, Mourvèdre, Merlot) to very distinctive aromatic expressions.Some of these plots were included in the ancient Laurinya, which was yielded in 1068 by the King of France to Cuixà Abbey, a terroir which later became the Vigné del Rey, producing some of the wine served in the courts of the King of Aragon.

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