If the Bordeaux region is known for its red wines, it is nonetheless a producer of an outstanding sweet white wine. The Sauternes wines are deemed and for a good reason : they offer an incomparable ballet of aromas.It is a powerful and fatty wine produced with the semillon, sauvignon and muscadelle varieties that are grown on the Garonne left bank. Well-balanced, they are both fruity and fresh.They offer a bouquet of aromas with notes of citrus, exotic fruits and dried and candied fruits in the first place and even some floral and spicy notes.This richness makes it a wine that suits many occasions, which can be enjoyed alone, as an aperitif or as a dessert. It goes perfectly with the ultimate aperitif dish of the south-west region : the foie gras.

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€10.00 - €120.00

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Cuvée du Centenaire

Cuvée du Centenaire

Château Caillou - Grand Cru Classé Bordeaux
€110.00

Sauternes: Everything You Need to Know About Wines from this Appellation

When we think of great sweet white wines, the Sauternes appellation is without a doubt one of the most prestigious.

How can one not be amazed when tasting this legendary white wine, which has stood the test of time and whose mythical cuvées—led by Château Yquem—are sought after at gold-standard prices around the world? Through this guide, discover the history, terroir, and grape varieties of wines from the AOC Sauternes appellation. You’ll also find all our tips for pairing sweet white Sauternes wines with the best dishes.

What is the history of the Sauternes vineyard?

Although vines have been cultivated in the Bordeaux region since the end of the Roman Empire, the Sauternes and Barsac vineyards were born in the Middle Ages. However, it wasn’t until the 19th century that Sauternes wines began to flourish. This was thanks to Dutch merchants who introduced a technique using sulfur to stop fermentation, preserving residual sugar in the wine. A few years later, the discovery of the benefits of noble rot—responsible for the rich, "roasted" aromas—brought renown to the Sauternes and Barsac vineyards.

They are, in fact, the only white wines from Bordeaux to have been classified in 1855. And they didn’t disappoint: the Bordeaux vineyard with the most classified growths in 1855 was Sauternes, with 27 grands crus, representing nearly 40% of the Sauternes properties! Today, sweet white AOC Sauternes wines continue to shine across the globe.

Climate and terroir of the AOC Sauternes appellation

  • Climate: Like the rest of Bordeaux, Sauternes has an oceanic climate, but benefits from a unique microclimate due to the Ciron, a small tributary of the Garonne. Its cold water brings humidity that causes morning mists in autumn. This favors the development of Botrytis cinerea, also known as noble rot.
  • Soils: Sauternes enjoys soils made up mostly of gravel and sand on a clay-limestone subsoil.
  • Classified growths: The appellation includes 15 Second Growths, 11 First Growths (including Château Rieussec, Château Rabaud-Promis, Château Lafaurie-Peyraguey, Château Guiraud, etc.) and 1 Superior First Growth: the legendary Château Yquem.

Main grape varieties of the AOC Sauternes appellation

The AOC Sauternes produces sweet white wine from a blend of Sémillon (the dominant variety), Sauvignon Blanc, and Muscadelle.

  • Sémillon: A key white grape in Bordeaux white wines, Sémillon is essential to Sauternes blends due to its affinity with noble rot. It develops notes of vanilla, yellow fruit, butter, and honey, adding power and complexity to the blends.
  • Sauvignon Blanc: Mostly found in the Loire Valley and Bordeaux, this white grape brings aromas of citrus, boxwood, fresh herbs, and elderflower. It adds a fruity and tender touch to Sauternes blends.
  • Muscadelle: A lesser-known white grape rarely vinified alone, Muscadelle is used sparingly in sweet white blends of Bordeaux and the southwest. In AOC Sauternes wines, it adds notes of candied fruit, flowers, and musk, along with a smooth mouthfeel.

What is the style of Sauternes wines?

  • Appearance: Sauternes white wines are marked by a deep golden color that turns amber as they age.
  • Nose: AOC Sauternes white wines develop intense aromas of candied fruits (quince, apricot, peach, orange), exotic fruits (mango, pineapple, passion fruit), and dried fruits (almond, hazelnut). The signature “roasted” aroma from noble rot gives these sweet white wines a unique profile.
  • Palate: Sauternes wines reveal a powerful, rich, and complex palate, with elegance and finesse. The finish is exceptionally long in the finest cuvées.
  • Serving temperature: 8–11 °C
  • Aging potential: 5 years to over 50 years (for prestigious estates and great vintages).

The best food pairings with Sauternes

Here are a few ideas for dishes to pair with a fine bottle of white AOC Sauternes as a starter:

  • Duck foie gras
  • Roquefort and walnut toast
  • Pastry with Fourme d’Ambert and figs

For a main course pairing with a bottle of AOC Sauternes, try:

  • Roast chicken
  • Poultry with cream sauce
  • Duck with honey

Finally, to pair a sweet white wine from a Château in AOC Sauternes with dessert, opt for:

  • Roasted and caramelized pineapple
  • Crème brûlée
  • Tarte Tatin

At Avenue des Vins, every bottle is carefully selected, and the wines are delivered directly to your door by the estate or château of your choice. Let yourself be tempted by our sweet white wines from AOC Sauternes, Bordeaux, or any other appellation or region of France. White wine, red wine, rosé, or champagne—discover our bottles at the best prices, shipped straight from the vineyard or château of your chosen region!