Silver Medal 91/100
Soleil Blanc Château Lauriga — Domaines Paul Mas

Soleil Blanc

Paiement sécurisé

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Château Lauriga — Domaines Paul Mas
  • Texture

2016 - 75 cl

AOC Côtes du Roussillon

Languedoc-Roussillon

Located in the terroir of Les Aspres, in Thuir, near Perpignan, Château Lauriga is Jean-Claude Mas's latest acquisition in 2016. Half of the vines are AOP Côtes du Roussillon. The planting was defined by the course of the sun so that photosynthesis subtly serves the aromatic palette, as well as according to the direction of the Tramontane wind to avoid damaging the vines. The 52-hectare domaine benefits from 3 exceptional terroirs : which are alluvial, sandy (schist, sandstone, flint) and argillo-calcareous.

12,90 €


I.e. 77,40 € for 6 btles

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the winemaker's suggestion

Couleur : Robe jaune pâle au reflet vert.
Nez : Le nez est intense et original avec des notes toastées, associés à des arômes de pêche et de poire.
Bouche : L’attaque en bouche est légèrement réglissée. Le vin affiche une belle fraîcheur.
Accords mets et vin: Servir à 14-15°C, avec des poissons grillés ou en sauce ainsi que les viandes blanches.

  • Texture
Colour

Colour

White

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2016

degree of alcohol

degree of alcohol

14.50%

Appellation

Appellation

AOC Côtes du Roussillon

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 15% Macabeu
  • 85% Grenache
tasting

tasting

7-9°

Storage

Storage

Between 1 and 3 years

Château Lauriga — Domaines Paul Mas

34350 Montagnac - Languedoc-Roussillon

The latest acquisition by Jean-Claude Mas in 2016, Domaine de Lauriga is a little gem located mid-way between Perpignan in Catalonia and Thuir (known for Byrrh). Here, white, red and rosé Côtes du Roussillon (AOC – registered designation of origin), as well as Pays Catalan wines, are produced.The history of the estate: Born into vines, René and Jacqueline Clar were able to fulfil their dream to renovate an old Catalan mas, adapting the winery to modern wine-making techniques and establishing a 60 ha vineyard on various plots, from traditional Roussillon varieties (Carignan, Grenache Blanc and Grenache Noir, Muscat d’Alexandrie and Muscat Petit Grain) and more recent ones (Syrah, Cabernet Sauvignon, Mourvèdre, Merlot) to very distinctive aromatic expressions.Some of these plots were included in the ancient Laurinya, which was yielded in 1068 by the King of France to Cuixà Abbey, a terroir which later became the Vigné del Rey, producing some of the wine served in the courts of the King of Aragon.

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