Shimmery silver in colour. The nose offers subtle aromas : of toasted bread, brioche mingled with eucalyptus, pear and white peach. In the mouth, the aromatic evolution is clear, with superb length. This balanced, long and complex wine will go very well with seafood dishes such as marinated sardines, shrimps, scallops, white fish or even white meats, a risotto or pan-fried mushrooms and character cheeses.
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