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The Roussette-de-Savoie is named after a typical region grape variety: the Altesse, also named Roussette. 

Some wines can also include some Chardonnay, but the vintages have to be limited to the variety that gives the designation its name. The vines of this designation are located on various terroirs: between various mountains of the area, the Lac du Bourget and the river Usses. 

The wines that are produced there are white dry ones, whose typicality is a good ageing potential and a beautiful straw-yellow colour. They reveal their finess and great minerality as well as dried fruits, hazelnuts, and nuts aromas after a few years. The greatest vintages can be kept in a cellar for up to 10 years.

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AOC Roussette-de-Savoie: Everything You Need to Know About Wines from this Appellation

History of the AOC Roussette-de-Savoie

Over the centuries, the wines of the Savoie region have gained a growing reputation, and the AOC Roussette-de-Savoie was officially recognized in 1973. While viticulture was introduced during the Roman Empire, it truly flourished in the Middle Ages thanks to the monks of the Savoyard monasteries.

Climate and Terroir of the AOC Roussette-de-Savoie

Climate: The vineyards of AOC Roussette-de-Savoie stretch across the steep slopes of the mountains, benefiting from a unique terroir that combines mountain and continental climates with Mediterranean and oceanic influences.

Sols: The terroir of the AOC Roussette-de-Savoie consists mainly of clay-limestone soils, mixed with limestone scree and glacial moraines.

The Altesse Grape: Essential to the AOC Roussette-de-Savoie

Altesse, also known as Roussette, is the emblematic grape variety of the AOC Roussette-de-Savoie. This white grape is renowned for its natural acidity, which brings freshness and liveliness to the wines. It offers delicate aromas of white flowers, hazelnut, and white fruits (pear, apricot, lemon), and a balanced palate with both freshness and roundness.

Style of AOC Roussette-de-Savoie Wines

Appearance: Pale yellow with golden highlights.

Nose: Typically, AOC Roussette-de-Savoie white wines reveal delicate floral aromas, accompanied by notes of citrus, dried fruits (almond, hazelnut), and yellow and white fruits.

Palate: On the palate, they are generous and rich while maintaining a beautiful mineral tension and a persistent finish.

Serving Temperature: 10°C-13°C (50°F-55°F)

Aging Potential: 2 to 5 years (or more for a good estate and vintage)

Best Food Pairings with AOC Roussette-de-Savoie Wines

Here are some ideas for dishes to accompany a white wine from a fine estate in AOC Roussette-de-Savoie:

Traditional Raclette:

  • The rich, melted cheese pairs beautifully with the fresh acidity and floral notes of the wine.

Savoyard Fondue:

  • The wine's minerality and acidity cut through the richness of the cheese, enhancing the dish.

Pan-Seared Scallops:

  • The wine's citrus and white fruit notes complement the delicate flavor of the scallops.

Veal Blanquette:

  • The wine's balance of freshness and roundness works well with the creamy, savory veal dish.

Hard Cheeses like Beaufort or Comté:

  • The nutty and complex flavors of these cheeses pair excellently with the wine's hazelnut and white fruit aromas.