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The Côtes du Rhône designation relates to all the wines that are produced in the Vallée du Rhône, from Vienne to Valence for the northern part and from Montélimar to Avignon for the southern part. 

The village designation (Suze la Rousse, Saint-Gervais, Signargues, Puymeras...) or Grand-cru (Gigondas, Vacqueyras, Châteauneuf Du Pape, Lirac, Tavel...) are all included in this Controlled designation of origin (AOC), to a higher level to complement the name. 

The AOC Côtes du Rhône covers a wide vineyard with various influences. This is essentially red wines that are produced there, made of Grenache and Syrah to which can be added Cinsault, Mourvèdre, Carignan and also other minority varieties. 

Thus, wines can be both light and fruity, to be consumed in their early years, and red tannins wines with a great ageing potential. The AOC also produces fruity rosé wine , essentially made of Cinsault, and blended white wines that can be made of Viognier, Grenache Blanc, Roussanne or Marsanne for instance. 

The rich mix of grape varieties, the vineyard size and the quality of the climate on the banks of the Rhône offer high quality wines as well as humbler wines, with good price-quality ratio. 

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AOC Côtes-du-Rhône: Everything You Need to Know About the Wines of This Appellation

History of the AOC Côtes-du-Rhône Appellation

The history of the AOC Côtes-du-Rhône vineyards dates back to Roman times, when the Romans began cultivating vines along the Rhône. Over the centuries, winemakers have preserved and perfected their winemaking techniques, showcasing local grape varieties.

Climate and Terroir of the AOC Côtes-du-Rhône Appellation

Climate: The AOC Côtes-du-Rhône vineyards benefit from a Mediterranean climate with continental influences. Summers are hot and sunny, and winters are mild.

Sols: The terroir of the AOC Côtes-du-Rhône appellation is diverse, with soils mainly composed of rolled pebbles, clay, sand, and limestone.

Key Grape Varieties of the AOC Côtes-du-Rhône

The wines of the AOC Côtes-du-Rhône are all blends of different grape varieties such as:

Red and Rosé Wines:

  • Grenache
  • Syrah
  • Mourvèdre
  • Carignan
  • Cinsault
  • Counoise

White Wines:

  • Viognier
  • Marsanne
  • Roussanne
  • Bourboulenc
  • Clairette
  • Grenache Blanc

Style of AOC Côtes-du-Rhône Wines

White: Pale yellow color with a slight golden hue. AOC Côtes-du-Rhône whites develop aromas of white flowers, citrus, white-fleshed fruits, and dried fruits (almond, hazelnut), in a round and fresh texture.

Rosé: The color ranges from pale pink to deep pink depending on the domaine. The nose reveals aromas of red fruits (strawberries, raspberries) and a touch of citrus, for a crisp and refreshing palate.

Red: Depending on the grape varieties used and the domaine, AOC Côtes-du-Rhône reds can be supple and fruity, or warm and structured. The aromatic palette typically features notes of ripe red and black fruits and spices.

Best Food Pairings with AOC Côtes-du-Rhône Wines

Here are some suggestions for the best food pairings with white, red, and rosé wines from a domaine in the AOC Côtes-du-Rhône appellation:

White:

  • Ravioles de Romans
  • Chicken in cream sauce
  • Lebanese mezze

Rosé:

  • Aperitif
  • Chicken liver salad

Red:

  • Navarin of lamb
  • Grilled black pudding
  • Roasted pork tenderloin