Pale gold colour with marked green glints. The nose is dominated by the freshness of the Muscat grapes combined with notes of pineapple and white-fleshed fruits. The wine is full and rich in the mouth with notes of lychee and orange blossom followed by maturing in vats for a few months. The harvest is destemmed on arrival at the winery and goes directly to the pneumatic press in a controlled CO2-saturated environment. Fermentation is carried out under strict temperature control.