Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
In Nothalten, on the Alsace Wine Route, Ludovic Hassenforder farms nine hectares split into 80 plots, from Sylvaner to Grand Cru Muenchberg, and is preparing to welcome his son Léonard. Read more
A portrait of Élodie Chrétien, winegrower: a family story she carries on, what she expects from the vine, the memory of the harvest and the two cuvées that stand for her. Read more
From New Zealand to the Vaucluse hills, a young couple crafts easy-drinking reds and a regenerative kind of farming. Read more
Duck à l'orange calls for a fruity Loire red or a sweet wine. Our pairings by colour, serving temperature and the recipe. Read more
From Petit Chablis to Grand Cru, this Burgundy Chardonnay does not go with just anything. A dish-by-dish guide, plus the jambon a la chablisienne recipe. Read more
Four generations, one king grape and an amphora from Italy: the story of a forward-looking Loire estate. Read more
Syrah, Carignan and a Burgundian soul: at the foot of the Montagne Noire, Burgundy winegrowers reveal the Minervois their own way. Read more
MIVIDA, for Michael, Ingrid, Vivian and David: four first names for a Bordeaux estate its owner describes in one word, paradise. Read more
Estate bottling, direct sales and soil-focused work: the Janin family shapes its Beaujolais crus by hand, generation after generation. Read more
Cèpes call for a fine, earthy red, a Burgundy pinot noir, or an ample white. Our pairings by colour, serving temperature and the recipe. Read more
Near Épernay, in Pierry, Guillaume Bonvalet founded Champagne Bonvalet in 2012 and now extends his work into an organic spirits distillery. Read more
Tarte flambée calls for a dry Alsace white or a crémant. Our pairings by colour, serving temperature and the recipe. Read more
