Our tips & selections

Sardines are a true emblem of Mediterranean cuisineRead more

Pork chops are a popular dish—simple in appearance but capable of revealing rich flavors depending on the cooking method and side dishes.Read more

With its smoky flavor and bold character, Morteau sausage is a staple of Franche-Comté cuisine, right alongside Montbéliard sausageRead more

Tournedos Rossini is an iconic dish of French cuisine, bringing together all the flavors of excellence:Read more

Quiche is a must-have dish in French cuisineRead more

Camembert is a cheese that charms with its creamy texture, bloomy rind, and powerful aromas.Read more

Still relatively unknown to the general public, ostrich meat is gaining popularity among food lovers for its finesse and lightnessRead more

Melon, the iconic fruit of sunny days, graces our tables every summer with its freshness and sweet flavorRead more

Nestled on the first slopes of both banks of the Tarn River, in a gently rolling landscape reminiscent of Tuscany, Château de Rhodes stands as one of the flagship estates of the AOC Gaillac appellationRead more

Octopus, a mollusk as fascinating as it is appetizing, appeals to both fine gourmets and lovers of Mediterranean cuisine.Read more

Lentils hold a special place in French cuisine. Simple, flavorful, and nourishing, these legumes are staples both on family tables and in bistro-style dishesRead more

A true star of summer dining, prawns are equally at home on festive tables and at casual gatherings among friends.Read more