Find your red wine

France's red wine list is exceptionally diverse: the country's various wine-growing regions allow for the cultivation of numerous grape varieties and have created a multitude of distinct styles over the years.

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Selection of wines

Buying Red Wine Online

How to choose a red wine ? 

Light, powerful, tannic, spicy, fruity, or even oaky: the adjectives used to describe it are as numerous as its varieties. Depending on the grape varieties, the vintage, the designation, and the techniques chosen by the winemaker, each red wine will express itself uniquely. Here, we provide you with the keys to making an informed red wine choice for a well-informed online wine purchase.

A wide selection of red wines on Avenue des Vins

 This is why our website is designed to allow you to navigate through the various grape varieties and terroirs available. Browse through the regions and their typical wines: Alsace, Burgundy, Beaujolais, the Loire Valley, the Bordeaux region, the Rhône Valley, Provence, Languedoc-Roussillon, and the Southwest, among others. In the north, you'll find lighter wines, characterized by Pinot Noir, Gamay, or Cabernet Franc, often offering red fruit notes and a pale color. In the west, wines are often influenced by Merlot and Cabernet Sauvignon. They are smoother and often oaky, offering notes of black fruits and licorice beneath a dark robe. In the Rhône, red wines are defined by Syrah, which brings a spicy touch, and Grenache, known for its stewed red fruit characteristics. Finally, the South, from Languedoc-Roussillon to Provence, offers a wide range of sunny, powerful, and fruity wines with aromas of scrubland, spices, and prunes.

Why buy your red wine directly from the producer ? 

These wines owe everything to the women and men who give a voice to the terroir, through the care they provide to the vine and the choices made during the wine-making process. This is why we firmly believe in short supply chains and direct-to-producer purchasing. Two wines made from the same grape variety and grown on the same terroir will be radically different depending on the producer's philosophy. By purchasing your red wines directly from producers through Avenue des Vins, you're invited to discover a terroir and a story. Buying wine via short supply chains allows us to support our producers, offer them fair compensation, and reduce intermediaries.

Finding the right red wine for you:

You're looking for a wine to age ?

Red wines with strong aging potential are those with high acidity, tannins, and a powerful aromatic profile that can last over the years. These can be found in the Bordeaux region, with appellations like Saint-Emilion or the great crus of Médoc. Dominated by Cabernet Sauvignon, they reveal their potential after years of aging. Wines from the Rhône Valley and Burgundy are also suited for aging.

You're looking for a red wine to pair with your meals ?

This is a broad question! There is a wide variety of red wines, a wide variety of dishes, and countless ways to pair them. That said, there are some classics. Red wines pair well with red meats and game, as well as dishes made with fleshy vegetables (tomatoes, ratatouille, gratins). The more the meat is served on its own, the more a tannic and robust wine will be appreciated, as it will blend well with the meat's texture. On the other hand, the more the meat is served in a sauce, the more a lighter wine will be preferred, as it will lighten the palate.

You're looking for an organic red wine ?

Organic red wines are produced without the use of chemical inputs, from the vine to the bottle. Organic labels strictly regulate and control the viticulture and winemaking methods, ensuring you get a more organic product. Organic wines are available in all regions of France and made from all grape varieties!

You're looking for a natural red wine ?

The latest trend, natural red wine, is made with minimal human intervention. The wine is fermented without using any inputs other than sulfur (except for SAINS wines, "Sans Aucun Intrant Ni Sulfite" - Without Any Input or Sulfite). This results in expressive, surprising, but also wilder and untamed wines. A word to the wise for enthusiasts.

Red Wines by Region: Our Selections Direct from the Estates

From the great reds of Bordeaux, Saint-Émilion, Médoc, Pomerol, to the elegant Pinot Noirs of Burgundy, our catalogue covers all of France's great red wine terroirs. The Rhône Valley offers powerful, spiced cuvées, Châteauneuf-du-Pape, Gigondas, Crozes-Hermitage, while the Beaujolais charms with its fruity, approachable Gamay wines. Languedoc-Roussillon and Provence offer sun-drenched reds with garrigue and spice aromas, while the Loire Valley and the South-West reveal distinctive grape varieties such as Cabernet Franc and Tannat. All our bottles are purchased directly from independent winegrowers, with no middlemen. Need help? Our selection guide will point you to the right red.

FAQ - Red Wines

Which red wine should I choose to pair with red meat ?

For grilled or plain red meat, choose a tannic, structured wine: a Bordeaux based on Cabernet Sauvignon, a Châteauneuf-du-Pape or a Madiran from the South-West. For meat in sauce, opt for a softer, fruitier red, a Pinot Noir from Burgundy or a Gamay from Beaujolais will pair beautifully.

What are the best red wines for ageing ?

Red wines with strong ageing potential are characterised by high acidity, abundant tannins and a powerful aromatic profile. The great Bordeaux wines (Saint-Émilion, Médoc, Pomerol) and the grand crus of Burgundy are the absolute references. The reds of the Rhône Valley, Hermitage, Châteauneuf-du-Pape, also offer excellent potential over 10 to 20 years.

What is the difference between a tannic and a supple red wine ?

Tannins are natural compounds derived from grape skins, seeds and wood. A tannic wine (Cabernet Sauvignon, Syrah, Tannat) has a firm, gripping sensation in the mouth, good structure and strong ageing potential. A supple wine (Pinot Noir, Gamay, Cinsault) is rounder, less astringent, easier to drink young and pairs well with lighter dishes.

At what temperature should red wine be served ?

Contrary to popular belief, red wine should not be served at modern room temperature. Light, fruity reds (Beaujolais, Loire Pinot Noir) are best enjoyed slightly chilled, between 14 and 16°C. Powerful, tannic reds (Bordeaux, Châteauneuf-du-Pape, Madiran) are best served between 16 and 18°C. A red wine served too warm loses its aromas and balance.

What is a natural red wine and how does it differ from an organic wine ?

An organic wine is made from grapes grown without chemical pesticides, following a certified specification. A natural wine goes further: it is vinified with minimal intervention in the cellar, without added yeasts and with little or no added sulphites. SAINS wines (no inputs or sulphites whatsoever) represent the most radical form. Discover our selection of natural red wines and organic red wines direct from the estates.

How can I recognise a good red wine without being an expert ?

A good red wine is recognised by its balance between fruit, acidity, tannins and length on the palate. The colour should be clear and bright. On the nose, aromas should be clean and pleasant, red or black fruits, spices, flowers, earth. On the palate, the attack, mid-palate and finish should form a coherent whole. If the wine makes you want a second sip, that is a good sign. Use our selection guide to be guided step by step.

Are there light red wines suitable for summer ?

Yes. Some red wines are best enjoyed slightly chilled and are perfect for summer meals. Beaujolais wines (Brouilly, Fleurie, Morgon served at 14°C), Loire Pinot Noirs (Sancerre rouge, Bourgueil) and some Languedoc Cinsault-based reds are perfect for a barbecue or a meal on the terrace.