Blanc de blancs Champagne

Champagne Blanc de Blancs is a symbol of elegance and finesse. Crafted exclusively from white grape varieties, primarily Chardonnay, it stands out for its purity and freshness. Discover our exclusive selection of Blanc de Blancs champagnes, chosen from the finest estates and houses of Champagne. Whether to elevate a meal, give as a gift, or celebrate a special occasion, we have the perfect bottle for you.

What is a Blanc de Blancs Champagne ?

Unlike classic champagnes which can be composed of a blend of white and black grape varieties (Chardonnay, Pinot Noir and Pinot Meunier), Blanc de Blancs Champagne is produced exclusively from white grapes, generally 100% Chardonnay. This noble variety gives the champagne fresh, floral notes and great finesse on the palate, with a texture that is both silky and elegant.

Blanc de Blancs Champagne captivates with its purity and freshness, making it the ideal choice for those seeking a refined champagne. Whether for a wedding, a celebration or a simple craving for bubbles, Blanc de Blancs Champagne is always a safe and wonderful bet.

The best food pairings with Blanc de Blancs Champagne

Blanc de Blancs Champagne is the perfect companion to awaken your palate at aperitif or to accompany exceptional dishes. Its freshness and lightness make it an ideal match for seafood such as oysters, langoustines, or even sushi. Blanc de Blancs Champagne also pairs beautifully with delicate dishes such as scallop carpaccio, grilled fish or a soft cheese board including brie and camembert.

At Avenue des Vins, we pride ourselves on offering the finest Blanc de Blancs Champagnes directly from the estate or house of your choice. Our champagnes showcase unique expertise and are offered at the best price. Discover our selection of Blanc de Blancs Champagnes and find the perfect cuvée to accompany your most precious moments.

Blanc de Blancs terroir: the Côte des Blancs and beyond

Blanc de Blancs Champagne finds its purest expression on the Côte des Blancs, a chalk ridge stretching south of Épernay. The villages of Cramant, Avize, Oger and Le Mesnil-sur-Oger produce Chardonnays of remarkable minerality and tension, forming the base of the most acclaimed Blanc de Blancs in the appellation. Further south in the Aube, independent growers offer rounder and more accessible Blanc de Blancs with outstanding value for money.

Our grower-producers, identifiable by the RM mention on the label, grow their own vines and control every step of production from vine to bottle. Singular cuvées, rooted in their terroir, selected directly from the producer with no middleman.

Vintage or non-vintage Blanc de Blancs: how to choose ?

A non-vintage Blanc de Blancs is a blend of several harvests, designed to offer a consistent and immediately accessible profile, fresh, lively, ideal for aperitif or seafood. A vintage Blanc de Blancs comes from a single exceptional harvest. It benefits from longer ageing on lees, which gives it additional complexity: buttery, brioche notes, sometimes even smoky on older vintages. This is the ideal bottle to give as a gift or to accompany a great meal.

On Avenue des Vins, every product page specifies whether the cuvée is vintage or non-vintage, with a detailed aromatic profile and suggested pairings, so you can choose with complete confidence.

Frequently asked questions about Blanc de Blancs Champagne

What is the difference between Blanc de Blancs Champagne and classic Champagne ?

A classic Champagne is generally a blend of Chardonnay, Pinot Noir and Pinot Meunier. Blanc de Blancs is made exclusively from white grapes, in Champagne, almost always 100% Chardonnay. The result: a finer, more mineral, more airy champagne, with more pronounced acidity and characteristic floral and citrus aromas.

What food pairings work best with Blanc de Blancs Champagne ?

Blanc de Blancs pairs naturally with oysters, langoustines, pan-seared scallops, sushi and grilled fish. It also pairs beautifully with soft cheeses such as brie or camembert, and delicate starters such as sea bass carpaccio or salmon tartare. At aperitif, it pairs perfectly with smoked salmon blinis or fresh goat's cheese toasts.

At what temperature should Blanc de Blancs Champagne be served ?

Between 8 and 10°C to preserve its freshness and minerality. A more complex vintage Blanc de Blancs can be served slightly warmer, around 10 to 12°C, to allow its tertiary aromas of butter and brioche to express themselves. Three hours in the fridge or 20 minutes in an ice bucket is sufficient.

Does Blanc de Blancs age well ?

2 to 4 years for non-vintage cuvées — they are made to be enjoyed at their freshest and most vibrant. Côte des Blancs vintages gain complexity over up to 15 years, developing notes of hazelnut butter, honey and chalk. Store horizontally, between 10 and 15°C, away from light.

What is the Côte des Blancs in Champagne ?

The Côte des Blancs is a wine-growing area located south of Épernay, renowned for producing the finest Chardonnays in the Champagne appellation. Its villages, Cramant, Avize, Oger, Le Mesnil-sur-Oger, are classified Grand Cru or Premier Cru. It is the historic heartland of Blanc de Blancs Champagne, recognised for its minerality, tension and ageing potential.

Can Blanc de Blancs be made from grape varieties other than Chardonnay ?

Technically yes, the Champagne appellation authorises other white varieties such as Pinot Blanc, Arbane or Petit Meslier in a Blanc de Blancs. In practice, the vast majority of Blanc de Blancs on the market are made from 100% Chardonnay. Cuvées incorporating these rare varieties are sought-after curiosities among enthusiasts.

Why buy Blanc de Blancs directly from the grower ?

Buying directly from a grower-producer gives you access to singular cuvées, unavailable in supermarkets, at prices without négociant margins. At Avenue des Vins, every Blanc de Blancs is selected directly from the producer, you are buying the cuvée of a grower who knows every plot of their Côte des Blancs, not an industrial blend.