Champagne Vincent Lamoureux

Les Riceys: a rare terroir in the heart of Champagne

In the south of Champagne, in the Côte des Bar, the village of Les Riceys is one of those confidential places that knowledgeable wine lovers cherish. Here, there is no industrial production. Steep slopes, often manual work, and a terroir capable of producing truly unique wines.

It was on this demanding land that the Lamoureux family settled in 1975, with a simple idea: to craft sincere champagnes, true to their origin. Today, three generations continue this expertise with the same high standards.

An independent family-run winery

At Champagne Vincent Lamoureux, everything is done at the estate. From vine to bottle, nothing is left to chance:

• Precise vineyard work
• Controlled winemaking
• Extended aging
• Bottling on-site

The philosophy is clear: prioritize quality over volume. Each cuvée directly reflects the terroir of Les Riceys and the family’s craftsmanship.

A demanding vineyard dominated by Pinot Noir

The vineyard stretches across the steep slopes typical of the Côte des Bar, benefiting from:

• Excellent sun exposure
• A microclimate favorable to slow ripening
• Soils that bring structure and depth

The flagship grape variety is Pinot Noir: powerful, structured, and expressive.

It is complemented by:

• Chardonnay (freshness and minerality)
• Pinot Blanc (rarer, for finesse and originality)

The result: champagnes with character, precision, and elegance.

Three appellations in one terroir: a rarity in France

The village of Les Riceys is unique, producing three distinct appellations.

Champagne: Champagnes crafted using the traditional method, with aging on lees from 3 to 8 years, offering complexity, finesse, and length.

Rosé des Riceys: A rare still wine made from Pinot Noir. One of the most confidential and sought-after rosés in Champagne.

Coteaux Champenois: Still white and red wines that express the terroir in its purest form.

Three different expressions, one single terroir.

Certified sustainable viticulture

The estate is committed to sustainable viticulture with:

• HVE level 3 certification
• Terra Vitis label

In practice:

• Respect for soils
• Limited use of inputs
• Preservation of biodiversity

A genuine commitment, not just a marketing claim.

Authentic champagnes for every occasion

• Champagne Brut Tradition
• Vintage Champagne
• Blanc de Blancs Champagne
• Brut Nature Champagne (no dosage)
• Gastronomic cuvées (foie gras, dessert)
• Rosé des Riceys
• Coteaux Champenois

Wines that are approachable in spirit, yet demanding in their craftsmanship.

Why choose a Champagne from Les Riceys ?

• Less marketing, more terroir
• Less volume, more precision
• More authenticity in the glass

Choosing a Champagne from Les Riceys means discovering another side of Champagne.

FAQ - Champagne Vincent Lamoureux

Why is the village of Les Riceys unique in Champagne ?

Les Riceys is the only village producing three AOCs: Champagne, Rosé des Riceys, and Coteaux Champenois.

Which grape variety dominates the estate ?

Pinot Noir largely dominates, typical of the Côte des Bar, bringing structure and aromatic richness.

What is the difference between Rosé des Riceys and rosé Champagne ?

Rosé des Riceys is a still wine without bubbles, whereas rosé Champagne is sparkling.

Is the estate committed to sustainable viticulture ?

Yes, with HVE level 3 and Terra Vitis certifications, ensuring environmentally responsible practices.

Why choose an independent winemaker in Champagne ?

Because everything is controlled from A to Z: production, winemaking, and aging, ensuring authenticity, traceability, and a unique style.