Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Fine and quick to cook, duck aiguillettes are one of the classics of French cuisine. Read more
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Fine and quick to cook, duck aiguillettes are one of the classics of French cuisine. Read more
A classic family dish, spaghetti bolognese is one of those Italian meals that everyone agrees on. Read more
A noble and refined fish, sea bass, also called Mediterranean sea bass or “loup de mer” in the Mediterranean is appreciated for its delicate flesh and great versatility in the kitchen. Read more
An emblematic dish of the Basque Country, veal axoa is one of those slow-cooked recipes that combine conviviality, tenderness, and character. Read more
Turkey escalope is one of those everyday dishes that brings back childhood memories Read more
An iconic dish from the Massif Central, truffade embodies rustic cuisine and Auvergne gastronomy at its most comforting Read more
With its careful presentation, elegant slicing, and indulgent stuffing, a poultry ballotine often stands out as a top-choice main course, Read more
Delicate par excellence, sole captivates with its fine flesh and subtle flavor. Read more
An iconic specialty of Nîmes cuisine, brandade de morue is a convivial dish that smells of the Mediterranean. Read more
Château La Forêt stands out as a complete agricultural estate, where the vineyard is part of a living and diverse landscape Read more
From Chinese cuisine to Thai-inspired dishes and typical food truck street food, wok dishes are as quick to make as they are delicious. Read more
Between festive gatherings, family meals, and banquets typical of French gastronomy, suckling pig (or piglet) is one of those recipes that instantly creates connection and conversation at the table. Read more