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From Petit Chablis to Grand Cru, this Burgundy Chardonnay does not go with just anything. A dish-by-dish guide, plus the jambon a la chablisienne recipe. Read more
Nos conseils & sélections
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
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What food goes with Chablis? Our pairings, appellation by appellation -
Les Coteaux de la Gardière, family Cabernet Franc in the LoireFour generations, one king grape and an amphora from Italy: the story of a forward-looking Loire estate. Read more
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Domaine Ampelous, the Burgundy spirit in Cathar countrySyrah, Carignan and a Burgundian soul: at the foot of the Montagne Noire, Burgundy winegrowers reveal the Minervois their own way. Read more
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Château Le Pin Beausoleil, the Hallek family's BordeauxMIVIDA, for Michael, Ingrid, Vivian and David: four first names for a Bordeaux estate its owner describes in one word, paradise. Read more
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Domaine Paul Janin et Fils, five generations of Moulin-à-VentEstate bottling, direct sales and soil-focused work: the Janin family shapes its Beaujolais crus by hand, generation after generation. Read more
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What wine goes with cèpes?Cèpes call for a fine, earthy red, a Burgundy pinot noir, or an ample white. Our pairings by colour, serving temperature and the recipe. Read more
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Champagne Bonvalet, a winemaker's conquest in PierryNear Épernay, in Pierry, Guillaume Bonvalet founded Champagne Bonvalet in 2012 and now extends his work into an organic spirits distillery. Read more
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What wine goes with tarte flambée?Tarte flambée calls for a dry Alsace white or a crémant. Our pairings by colour, serving temperature and the recipe. Read more
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What wine goes with squash soup?Red kuri squash soup calls for a round, aromatic white or a light red. Our pairings by colour, serving temperature and the recipe. Read more
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Can you put ice cubes in red wine?Ice in red wine: better avoided, as it waters the wine down and mutes its aromas. Our ways to chill without diluting, and when ice is fair game. Read more
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What wine goes with French onion soup?Gratinéed French onion soup calls for a bright white or a light red. Our pairings by colour, serving temperature and the recipe. Read more
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Vignobles Denis Barraud, Saint-Émilion: Franck Canal-Descudé and the Grand Cru LynsolenceSince 1991 alongside his uncle, Franck Canal-Descudé carries on a family estate dating to the 19th century: Saint-Émilion Grand Cru et Bordeaux Supérieur. Read more