Natural and sulphite-free wines

Natural wines and wines without added sulfites

Natural wines and wines without added sulfites have been gaining tremendous popularity in recent years. Respectful of the environment and promoting a less interventionist winemaking approach, these wines are winning over more and more enthusiasts looking to discover natural products. If you wish to discover or rediscover natural wines or wines without added sulfites, our selection at Avenue des Vins offers you an exceptional range of natural wines at the best value for money.

What is a natural wine ?

A natural wine is distinguished by its minimal intervention winemaking approach, limiting or even prohibiting the use of sulfites. Winemakers who produce natural wine use grapes from organic or biodynamic farming, grown without pesticides or phytosanitary products. Fermentation occurs spontaneously, thanks to indigenous yeasts naturally present on the grape skin, and without any oenological additives. The goal is to allow the grape to fully express its terroir, without excessive intervention from the winemaker.

Wines without added sulfites

Wines without added sulfites are also highly sought after by wine lovers concerned about the purity of the product. Sulphur, often used as a preservative in wine, is absent from the winemaking process for the production of wines without added sulfites. This results in wines that are more vibrant and delicate, which must be consumed under optimal conditions to appreciate their full complexity. However, unlike natural wine, a wine without added sulfites is not necessarily organic or biodynamic. Wines without sulfites, just like natural wines, often reveal more honest aromas and an incomparable freshness.

Our selection of natural wines and wines without sulfites

At Avenue des Vins, we have selected the finest cuvées of natural wines and wines without added sulfites sourced directly from the estate or château of your choice. Every winemaker featured in this selection is committed to an approach that respects both the environment and the consumer. Discover authentic white, red and rosé wines expressing the full richness of their terroir by exploring our selection of natural wines and wines without sulfites.

Our natural and sulfite-free wines by region

Explore our selection of natural wines and wines without added sulfites from the finest French wine regions: Languedoc, the heartland of natural wine in France, Bordeaux and its committed châteaux, the Rhône Valley, Alsace and its biodynamic winemakers, the Loire Valley, Provence and Beaujolais.

Frequently asked questions about natural wines and wines without sulfites

What is the difference between a natural wine and a wine without sulfites ?

A natural wine involves a holistic approach: organic or biodynamic grapes, spontaneous fermentation with indigenous yeasts, and no additives in the cellar. A wine without added sulfites can be produced conventionally, the only constraint is the absence of added SO2 during winemaking. All natural wines are generally without added sulfites, but the reverse is not true.

Do wines without sulfites cause fewer headaches ?

Sulfites are often blamed for wine-related headaches, but science does not fully confirm this. People who are truly intolerant to sulfites represent less than 1% of the population. Headaches after drinking wine are more commonly linked to alcohol, histamines or tannins. That said, many wine lovers find they tolerate wines without added sulfites better.

How should natural wines or wines without sulfites be stored ?

These wines are more fragile than conventional wines due to the absence of preservatives. It is recommended to store them away from light, between 12 and 14°C, and to consume them within 1 to 3 years for whites and rosés, and within 3 to 8 years for age-worthy reds.

Can you find natural wines from Champagne, Bordeaux or Burgundy ?

Yes, the natural wine and sulfite-free movement has spread widely across all French wine regions. At Avenue des Vins, you will find natural and sulfite-free cuvées from Languedoc, Bordeaux, the Rhône Valley, Alsace, the Loire Valley, Provence, Beaujolais and Champagne.