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Red kuri squash soup calls for a round, aromatic white or a light red. Our pairings by colour, serving temperature and the recipe. Read more
Nos conseils & sélections
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
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What wine goes with squash soup? -
Can you put ice cubes in red wine?Ice in red wine: better avoided, as it waters the wine down and mutes its aromas. Our ways to chill without diluting, and when ice is fair game. Read more
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What wine goes with French onion soup?Gratinéed French onion soup calls for a bright white or a light red. Our pairings by colour, serving temperature and the recipe. Read more
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Vignobles Denis Barraud, Saint-Émilion: Franck Canal-Descudé and the Grand Cru LynsolenceSince 1991 alongside his uncle, Franck Canal-Descudé carries on a family estate dating to the 19th century: Saint-Émilion Grand Cru et Bordeaux Supérieur. Read more
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Champagne Akileire, Chézy-sur-Marne: A Family Champagne, Three WaysChampagne Akileire, Chézy-sur-Marne: a young independent family house, led by Benoit and his two children, Camille and Timothé... Read more
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Domaine Le Loup Bleu, Sainte-Victoire: Croix du Sud, the organic rosé of Provence's first CruAt the foot of Sainte-Victoire, Sylvie and Marc Dubois farm organically on an estate they took over at retirement. Their Croix du Sud cuvée carries the very first Cru of the Côtes de Provence... Read more
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Mas de la Devèze, Tautavel: Nathalie and Simon Hugues rebuilt 27 hectares in the heart of RoussillonNathalie and Simon Hugues bought an estate with not a single vine in 2012, rebuilding 27 hectares in Tautavel parcel by parcel. Three appellations within one commune, 12 wines, hand-harvested... Read more
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Domaine Pierre et Bertrand Couly, Chinon: six centuries of winegrowers and single-vineyard Cabernet francA 23-hectare family-run estate in the Chinon AOC since the 15th century, managed using agroecological methods (HVE 3, Terra Vitis) by Bertrand and Vincent Couly in Saint-Louans... Read more
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Domaine du Chat Blanc, Ventoux: from London to Saint-Didier, an organic Provençal dreamThe Chatal family produces organic wines under the AOC Ventoux appellation, at the foot of Mont Ventoux in Saint-Didier (Vaucluse), across 5 hectares of Grenache and Syrah. Certified Vignobles & Découvertes... Read more
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Domaine Sergent, Madiran: four generations of women winemakers facing the PyreneesIn Maumusson-Laguian, facing the Pyrenees, Brigitte and Corinne carry on four generations of family tradition: 23 hectares of Madiran and Pacherenc du Vic-Bilh... Read more
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Domaine Lacour, Côtes-du-Couchois: father and son, 14 hectares and 10 Burgundy appellationsAt the heart of the Côtes-du-Couchois, Fabrice and his son Antonin farm 14 hectares and 10 Burgundy appellations as a family. True, precise, generous wines... Read more
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Domaine Aline, Castillon Côtes de Bordeaux: four generations and a Merlot that lets the living speakPierre carries four generations of winemaking in Castillon Côtes de Bordeaux under his grandmother Aline's name. A 100% Merlot grown on clay-limestone soils, crafted without excess and true to its terroir... Read more