CHATEAU BIZARD

Château Bizard – Demanding Viticulture in the Heart of the Rhône Valley

Rooted in the exceptional terroir of the Rhône Valley, **Château Bizard** embraces a precise, sustainable, and innovative approach to viticulture. Its commitment to excellence is reflected both in the meticulous care of the vineyard and in the winemaking process, supported by state-of-the-art equipment and rigorous practices.

Smart Viticulture on the Slopes of Grignan-les-Adhémar

The estate’s vines flourish on north/south-facing slopes, benefiting from ideal sun exposure and natural airflow thanks to prevailing winds. This geographical layout minimizes stagnant humidity, reducing disease risks and the need for treatments. This thoughtful, agroecologically inspired farming method allows for the production of healthy grapes while preserving environmental balance.

Iconic Grape Varieties Expressing Rhône Valley Character

Château Bizard highlights the flagship grape varieties of the Rhône Valley, with syrah, grenache, marsanne, and viognier at the core. Carefully cultivated, these grapes reveal the full aromatic complexity, elegance, and structure unique to this remarkable terroir. Through precise vinification and strict plot selection, the estate’s wines deliver authentic and harmonious expressions of the land.

Three Fermentation Rooms for Three Wine Profiles

Vinification at Château Bizard is organized with precision: three separate fermentation facilities are dedicated to red, white, and rosé wines. With a total capacity exceeding 2,000 hectoliters, the winery is equipped with stainless steel and epoxy-coated concrete tanks, all temperature-controlled and climate-regulated. This precise temperature management ensures optimal alcoholic and malolactic fermentations, essential for wine balance.

A Precision-Focused Ageing Cellar

The estate’s ageing cellar is a fully underground space, designed for optimal barrel maturation. With stable temperature, controlled humidity, and automated ventilation, conditions are ideal for refining the wines without external disturbance. Barrels rest on rotatable Oxoline racks, allowing easy access to each cask with minimal handling.

Barrel Ageing: Structure, Complexity, and Finesse

Selected cuvées are aged 12 to 14 months in oak barrels, which are regularly renewed. Depending on the wood’s origin and toasting level, the barrels impart vanilla, toasted, or spicy notes, while promoting gentle micro-oxygenation. Barrel ageing softens tannins, stabilizes color, and enhances the overall balance of the wine.

Complete Traceability – A Guarantee of Transparency

A pioneer in traceability, Château Bizard documents every step of the winemaking process, from harvest to bottling. All cellar operations, oenological treatments, and vineyard interventions are recorded through an advanced tracking system, ensuring full transparency. This meticulous approach fosters consumer trust and sustains consistent quality over time.