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Vegan Wines
Discover our selection of vegan wines, crafted without any animal-derived ingredients, no egg white, no isinglass (fish glue), no casein, no gelatin. Our partner winemakers clarify their wines using plant-based or mineral fining agents (bentonite, activated charcoal, pea protein) or choose to forgo filtration entirely. Every bottle is certified V-Label or The Vegan Society and shipped directly from the producer's estate, with no intermediate warehouse, guaranteeing freshness, full traceability and a fair price. Our vegan wines often go hand in hand with other responsible approaches: AB-certified organic wines, natural wines and biodynamic wines, three approaches that share the same respect for living ecosystems, from vine to cellar. Whether you prefer a vegan red wine, a vegan white or a vegan rosé, filter by region and grape variety to find the bottle that matches your values.
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Everything You Need to Know About Vegan Wine: Definition, Production, and Commitments
What is vegan wine?
Vegan wines are increasingly popular among wine lovers who care about the environment and animal welfare. Unlike traditional wines, they are made without using any animal-derived products during the fining process, the step that removes particles and yeast residues left in suspension in the wine.
This step is traditionally carried out using substances such as egg albumin, gelatin or isinglass, whereas to produce a vegan wine, the winemaker uses plant-based alternatives (pea or wheat proteins) or skips fining altogether.
Why choose a vegan wine ?
Vegan wines are part of a broader commitment to environmental respect and animal welfare, often associated with organic viticulture or biodynamic farming.
They appeal to wine lovers looking to combine tasting pleasure, ecological commitment and quality. The result: balanced, expressive wines that are true to their terroir.
Buy vegan wine online direct from the winemaker
Every bottle is shipped directly from the estate, no middleman, guaranteeing freshness, full traceability and a fair price through a direct-to-consumer model.
The selection includes red vegan wines, white vegan wines and rosé vegan wines from the great French wine regions: Bordeaux, Burgundy, Rhône and Languedoc. Explore also our natural wines and biodynamic wines.
FAQ: Vegan wines
What is the difference between a vegan wine and an organic wine ?
Organic wine refers to grape growing without chemical pesticides, while vegan wine guarantees the absence of animal-derived products during winemaking. A wine can be both organic and vegan, the two certifications are independent of each other.
What animal products are used in non-vegan wines ?
Traditional fining agents include egg albumin, pork or beef gelatin, isinglass (fish glue) and milk casein. These substances are used during the clarification of the wine and are sufficient to exclude it from any vegan certification.
How do I know if a wine is vegan ?
Certified vegan wines carry recognised labels such as V-Label or The Vegan Society. Product pages also indicate winemaking practices to help identify bottles made without any animal-derived products.
Does vegan wine taste different ?
No. Vegan certification relates solely to production methods, not to the aromatic profile. A vegan wine can be just as complex, fruity or tannic as a traditional wine.