Bronze Medal 91/100
Château Paul Mas "Clos du Moulinas" CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

Château Paul Mas "Clos du Moulinas"

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CHÂTEAU PAUL MAS — DOMAINES PAUL MAS
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This product will be shipped from 2018-10-19
  • Texture

2015 - 75 cl

AOC Languedoc-Pézenas

Languedoc-Roussillon

Tasting notes Colour : Deep red with hints of black cherry. Nose: Powerful with aromas of black cherry, garrigue and olive tapenade. Mouth : Well-structured with supple tannins and aromas of red fruits and liquorice, bringing elegance and freshness to the ensemble. Storage: This wine has potential for laying down for 6 to 10 years. Wine and food pairings: Game, grilled red meats, pasta with tomato-based sauces; and cheeses.

17,90 €


I.e. 107,40 € for 6 btles

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the winemaker's suggestion

Parfait avec du Gibier, des viandes rouges grillées, agneau, pâtes avec des sauces à base de tomate, et des fromages.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

vintage

vintage

2015

degree of alcohol

degree of alcohol

14.50%

Appellation

Appellation

AOC Languedoc-Pézenas

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Syrah
  • Grenache noir
tasting

tasting

16-18°

Storage

Storage

Between 5 and 7 years

CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

34530 Montagnac - Languedoc-Roussillon

In total, the Domaines Paul Mas have more than 600 ha of vines, including 92 ha of organic vines, to which can be added 1,312 ha of vines belonging to partner wine-makers with whom we work under contract. Thus, we are made up of 40 different native and quality varieties and a wonderful diversity of Languedoc terroirs. Paul Mas wines are the result of a harmonious symbiosis of an extraordinary grape-producing region, a passion for the vine, respect for the grape during the wine-making process and talent for blending and wine-making; this is the Paul Mas style. Origins It was on the banks of the Hérault river, at the foot of Château Paul Mas, in Pézenas, that the legend of Vinus the Heron first began. Château Paul Mas is made up of two sites: the Château and a 25-ha vineyard in Conas, near Pézenas; the cellar, along with 80 ha of vines, is in Nicole, near to Montagnac. That is where we produce the Vigne de Nicole vintages.

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