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the winemaker's suggestion
Serve at 17°C/ 18°C with grilled red meats (rib of beef), lamb stews, duck breast or confit, game and cooked or soft cheeses. Cellaring: Over 10 years in optimal conditions.
Colour
red
cultivation
Sustainable and integrated
vintage
2022
degree of alcohol
14.50%
Appellation
AOC Languedoc
Volume
75 cl
Grape variety (varieties)
- 85% Syrah
- 5% Mourvèdre
- 10% Grenache noir
tasting
16-18°
Storage
Between 7 and 10 years
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