Paul Mas Prima Perla Crémant Brut CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

Paul Mas Prima Perla Crémant Brut

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CHÂTEAU PAUL MAS — DOMAINES PAUL MAS
  • Texture

Blending - 75 cl

AOC Crémant de Limoux

Languedoc-Roussillon

Tasting notes Colour : Pale yellow enlivened by great effervescence, persistent ring of fine dancing bubbles. Nose : Intensity and finesse where aromas of honey and acacia combine with subtle notes of candied citrus. Mouth : Superb harmony, excellent sugar/acidity balance. The fruits in the nose are found in a long and persistent finish... Wine and food pairings : When served at a temperature between 6 and 8° C, this Crémant makes the ideal aperitif, but will also accompany a fish course to make a very fine meal.   

11,00 €


I.e. 66,00 € for 6 btles

In stock

DELIVERY WITHIN 48 H

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the winemaker's suggestion

Servi entre 6 et 8 °C, ce Crémant s’invite à l’apéritif, mais accompagnera aussi vos poissons pour un repas tout en finesse. 

  • Texture
  • Texture
Colour

Colour

Bubbles

cultivation

cultivation

Sustainable and integrated

vintage

vintage

Blending

degree of alcohol

degree of alcohol

12.50%

Appellation

Appellation

AOC Crémant de Limoux

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Pinot noir
  • Chardonnay
  • Chenin
tasting

tasting

7-9°

Storage

Storage

CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

34530 Montagnac - Languedoc-Roussillon

In total, the Domaines Paul Mas have more than 600 ha of vines, including 92 ha of organic vines, to which can be added 1,312 ha of vines belonging to partner wine-makers with whom we work under contract. Thus, we are made up of 40 different native and quality varieties and a wonderful diversity of Languedoc terroirs. Paul Mas wines are the result of a harmonious symbiosis of an extraordinary grape-producing region, a passion for the vine, respect for the grape during the wine-making process and talent for blending and wine-making; this is the Paul Mas style. Origins It was on the banks of the Hérault river, at the foot of Château Paul Mas, in Pézenas, that the legend of Vinus the Heron first began. Château Paul Mas is made up of two sites: the Château and a 25-ha vineyard in Conas, near Pézenas; the cellar, along with 80 ha of vines, is in Nicole, near to Montagnac. That is where we produce the Vigne de Nicole vintages.

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