Tasting notes Colour : Garnet-red with purplish-blue glints. Nose : Complex with notes of plum, raspberry and garrigue evolving towards spicy aromas. Mouth : Fruity, well-rounded and supple, well-balanced with a fresh liquorice finish. Wine and food pairings : Serve at 17° C with white meats, guinea fowl with fresh time, tapas, herby kebabs and soft-rinded cheeses. Ageing potential : 2 to 3 years.
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