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Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Duck, sea bass, bolognese, cheese, fish… Not sure which wine to pick ? Our experts guide you with precise food and wine pairings for every dish, featuring cuvées selected directly from the growers.
A Villages with the charcuterie, a Fleurie with poultry, a Morgon with beef: the Beaujolais of the other eleven months is chosen dish by dish. Sausage in Beaujolais recipe included. Read more
Festive charcuterie or a Sunday starter, pâté en croûte calls for a fresh wine. Our pairings in red, white, rosé and bubbles, appellation by appellation. Read more
Raw cured salmon, served cold in thin slices: gravlax is the on-trend festive starter. Which wine to pick, white, sparkling, rosé or red, plus our recipe. Read more
Duck à l'orange calls for a fruity Loire red or a sweet wine. Our pairings by colour, serving temperature and the recipe. Read more
From Petit Chablis to Grand Cru, this Burgundy Chardonnay does not go with just anything. A dish-by-dish guide, plus the jambon a la chablisienne recipe. Read more
Cèpes call for a fine, earthy red, a Burgundy pinot noir, or an ample white. Our pairings by colour, serving temperature and the recipe. Read more
Tarte flambée calls for a dry Alsace white or a crémant. Our pairings by colour, serving temperature and the recipe. Read more
Red kuri squash soup calls for a round, aromatic white or a light red. Our pairings by colour, serving temperature and the recipe. Read more
Gratinéed French onion soup calls for a bright white or a light red. Our pairings by colour, serving temperature and the recipe. Read more
Fine and quick to cook, duck aiguillettes are one of the classics of French cuisine. Read more
A classic family dish, spaghetti bolognese is one of those Italian meals that everyone agrees on. Read more
A noble and refined fish, sea bass, also called Mediterranean sea bass or “loup de mer” in the Mediterranean is appreciated for its delicate flesh and great versatility in the kitchen. Read more
