Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
A favorite among beef lovers, ribeye steak is one of the cornerstones of French cuisine. Read more
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Duck, sea bass, bolognese, cheese, fish… Not sure which wine to pick ? Our experts guide you with precise food and wine pairings for every dish, featuring cuvées selected directly from the growers.
A favorite among beef lovers, ribeye steak is one of the cornerstones of French cuisine. Read more
A generous and friendly dish, pork ribs (also known as pork spareribs) are a barbecue favorite, especially in summer, thanks to their short prep and cooking time. Read more
A noble fish with firm, flavorful flesh, swordfish holds a special place in Mediterranean cuisine. Read more
Cod holds a special place in traditional recipes from many parts of the world, from Caribbean cuisine to regional Portuguese dishes. Read more
A true staple of Mediterranean cuisine, chicken with olives charms with its simplicity, generosity, and sun-drenched aromas. Read more
Long confined to Mediterranean cuisine or festive meals, squid is now featured in a wide variety of recipes that highlight its tender texture and subtle flavor. Read more
Bonito, a close cousin of tuna, stands out for its firm flesh, aromatic richness, and many culinary variations. Read more
A symbolic fish of the Mediterranean, red mullet captivates lovers of refined cuisine with its delicate, flavorful flesh. Read more
Tender, juicy, and delicately flavored, veal chop is a cornerstone of French gastronomy. Read more
Sardines are a true emblem of Mediterranean cuisine Read more
Pork chops are a popular dish, simple in appearance but capable of revealing rich flavors depending on the cooking method and side dishes. Read more
With its smoky flavor and bold character, Morteau sausage is a staple of Franche-Comté cuisine, right alongside Montbéliard sausage Read more