Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Duck, sea bass, bolognese, cheese, fish… Not sure which wine to pick ? Our experts guide you with precise food and wine pairings for every dish, featuring cuvées selected directly from the growers.
A popular and flavorful fish, mackerel is a staple of summer dining and traditional recipes. Easy to prepare, rich in fatty acids and omega-3, it has an oily flesh, a savory taste, and a tender texture, which requires careful wine pairing to avoid any missteps Read more
Tender and delicate by nature, poultry holds a special place on French tables, from Sunday family lunches to festive meals Read more
Walnut wine is a traditional French beverage made from green walnuts harvested at the beginning of summer Read more
Rhubarb wine is an original and delicious beverage, loved by homemade wine enthusiasts for its freshness and delicately tangy fruit notes. Read more
Wild boar meat, with its bold, gamey, and aromatic character, is a favorite on autumn and winter table Read more
Delicate and briny, sea urchin roe is a true delicacy for seafood lovers. Highly prized along the Mediterranean coast, especially in Provence and Corsica, sea urchins are often enjoyed raw, sometimes with a splash of lemon or a slice of buttered bread Read more
Sauvignon Blanc, Chenin, light Pinot Noir or Crémant: which wine to choose with goat's cheese depending on its ageing ? Complete guide with regional and original pairings. Read more
A signature dish of Provence and the city of Marseille, bouillabaisse is much more than a simple fish soup, it's a true institution Read more
The pairing of red wine and cheese is deeply rooted in collective culinary tradition. Yet, modern sommeliers often nuance this classic match, pointing out that, more often than not, white wines tend to pair better with cheese. Read more
A true icon of French gastronomy, Roquefort is renowned for its intense aroma, salty and lingering flavor, and creamy texture. Read more
When it comes to food and wine pairings, fish almost naturally calls for white wine. Read more
Foie gras, whether made from duck or goose, holds a place of honor on festive tables. Read more
