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Grilled meat, roast suckling pig, duck breast, roquefort, chocolate: the pairings the Comité Champagne publishes. Potée champenoise in bonus. Read more
Nos conseils & sélections
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Duck, sea bass, bolognese, cheese, fish… Not sure which wine to pick ? Our experts guide you with precise food and wine pairings for every dish, featuring cuvées selected directly from the growers.
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What food goes with a Champagne Blanc de Noirs? Save it for the meal -
What food goes with Saint-Émilion? What merlot's roundness allowsBeef Wellington, stuffed guinea fowl, scallops in garlic butter, blackcurrant: the pairings the appellation publishes itself. Vine-shoot ribeye in bonus. Read more
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What wine goes with a tourte? Our pairings by fillingFrom meat pie to salmon pie, every filling changes the wine. Our pairings by colour and by variety, from supple reds to crisp Alsace whites. Read more
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What wine goes with turbot? Pairings for a fine, festive fishA noble flat fish with firm, delicate flesh, turbot calls for a full-bodied white, not a light, sharp one. Our pairings by appellation and by sauce, from beurre blanc to champagne. Read more
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What wine goes with aligot? Our pairings for Aubrac aligot-saucisseAligot with sausage or served as a side: which reds, whites and sparklers from the Massif Central cut through the richness of fresh tomme cheese. Read more
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What wine goes with a potée? Pairings by colour and varietyCabbage potée, Lorraine or Auvergne style: our red, white and gris wine pairings by variety, with appellations you can buy direct from the growers. Read more
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What food goes with Châteauneuf-du-Pape? What holds up, what drownsRib of beef, game and Peking duck with a red Châteauneuf-du-Pape, Comtat truffle with an aged white. And what drowns in it. Brouillade included. Read more
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What food goes with Côtes-du-Rhône? Our pairings tier by tierGrilled beef and ratatouille with a regional Côtes-du-Rhône, herb lamb and daube with a Villages, game with a cru. Camargue bull gardiane included. Read more
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What food goes with Riesling? Our pairings from young to agedOysters and sushi with a young Riesling, choucroute and baeckeoffe with an aged bottle, lobster with a Grand Cru. Rhine matelote in Riesling included. Read more
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Which wine goes with guinea fowl? Roast, casserole, mushroom and fruit pairingsGuinea fowl shifts wine depending on whether it roasts, simmers in a casserole or meets figs. The full picture, colour by colour, to choose right. Read more
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What food goes with Gewurztraminer? Our pairings style by styleFour styles, four tables: the dry with curry and Munster, the medium-sweet with Peking duck, the Vendanges Tardives with foie gras. Chicken in Gewurztraminer recipe included. Read more
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What food goes with Sancerre? Our pairings by colour and terroirThree colours, three tables: shellfish and Crottin de Chavignol for the white, poultry and charcuterie for the red, grills for the rosé. Warm Crottin salad recipe included. Read more