Silver Medal
Vignes de Nicole - Cabernet Syrah CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

Vignes de Nicole - Cabernet Syrah

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CHÂTEAU PAUL MAS — DOMAINES PAUL MAS
  • Texture

2017 - 75 cl

IGP Pays d'OC

Languedoc-Roussillon

Tasting notes Colour : Intense violet with ruby nuances. Nose : Complex and refined with scents of black berries (blackcurrant) and earthy aromas, notes of green pepper and roasting. Mouth : Well-balanced with character.  Supple detectable tannins, great persistence in the mouth finishing on notes of liquorice. Food and wine pairing : Serve at 17 or 18° preferably with pasta dishes, game, red meats or soft-rinded cheeses. Storage : You will enjoy the aromas of fruit during its first five years which will become spicier with ageing. 

8,60 €


I.e. 51,60 € for 6 btles

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the winemaker's suggestion

Servir à 17 ou 18° avec de préférence des plats de pâtes, gibier, viandes rouges ou fromages à pâte molle. Garde : Les 5 premières années vous apprécierez ses arômes de fruits qui vont tendre vers des arômes plus épicés lors de son vieillissement.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

vintage

vintage

2017

degree of alcohol

degree of alcohol

14.00%

Appellation

Appellation

IGP Pays d'OC

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Cabernet-Sauvignon
  • Syrah
tasting

tasting

16-18°

Storage

Storage

Between 1 and 3 years

CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

34530 Montagnac - Languedoc-Roussillon

In total, the Domaines Paul Mas have more than 600 ha of vines, including 92 ha of organic vines, to which can be added 1,312 ha of vines belonging to partner wine-makers with whom we work under contract. Thus, we are made up of 40 different native and quality varieties and a wonderful diversity of Languedoc terroirs. Paul Mas wines are the result of a harmonious symbiosis of an extraordinary grape-producing region, a passion for the vine, respect for the grape during the wine-making process and talent for blending and wine-making; this is the Paul Mas style. Origins It was on the banks of the Hérault river, at the foot of Château Paul Mas, in Pézenas, that the legend of Vinus the Heron first began. Château Paul Mas is made up of two sites: the Château and a 25-ha vineyard in Conas, near Pézenas; the cellar, along with 80 ha of vines, is in Nicole, near to Montagnac. That is where we produce the Vigne de Nicole vintages.

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