Cuvée La Syrah CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

Cuvée La Syrah

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CHÂTEAU PAUL MAS — DOMAINES PAUL MAS
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This product will be shipped from 2018-10-19
  • Texture

2017 - 75 cl

IGP Pays d'OC

Languedoc-Roussillon

Tasting notes Colour : Deep red colour. Nose : Spicy and very fruity aromas at the beginning (blackcurrant) , but then the floral (violet) aspects and the notes of tobacco start to dominate. Mouth : Silky and rich with great balance. Ripe fruit and fruity aromas. Long finish in the mouth with liquorice notes. This wine can be laid down for 5 years, in the right conditions. Food and wine pairing : Serve between 16° and 17° C. Will accompany quiches, meat pies, game, grilled red meats, beef stews, lamb, pasta and fiarly strong-tasting cheeses. 

5,75 €


I.e. 34,50 € for 6 btles

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the winemaker's suggestion

Servir entre 16 et 17°C. Accompagnera quiches, tartes à base de viande, gibier, viandes rouges grillées, ragoûts de boeuf, agneau, pâtes et fromages au goût assez fort. 

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

vintage

vintage

2017

degree of alcohol

degree of alcohol

13.50%

Appellation

Appellation

IGP Pays d'OC

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Syrah
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

34530 Montagnac - Languedoc-Roussillon

In total, the Domaines Paul Mas have more than 600 ha of vines, including 92 ha of organic vines, to which can be added 1,312 ha of vines belonging to partner wine-makers with whom we work under contract. Thus, we are made up of 40 different native and quality varieties and a wonderful diversity of Languedoc terroirs. Paul Mas wines are the result of a harmonious symbiosis of an extraordinary grape-producing region, a passion for the vine, respect for the grape during the wine-making process and talent for blending and wine-making; this is the Paul Mas style. Origins It was on the banks of the Hérault river, at the foot of Château Paul Mas, in Pézenas, that the legend of Vinus the Heron first began. Château Paul Mas is made up of two sites: the Château and a 25-ha vineyard in Conas, near Pézenas; the cellar, along with 80 ha of vines, is in Nicole, near to Montagnac. That is where we produce the Vigne de Nicole vintages.

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