Tasting notes Colour : Intense violet and garnet with vermilion glints. Nose : Elegant and complex with a quintessence of red berries, blackcurrant and spices. Finish on notes of vanilla and liquorice. Mouth : Well-balanced, full-bodied with supple but detectable tannins. Persistent finish on cocoa notes. Food and wine pairing : Serve at 16° C with pasta bolognese, barbecues, game, poultry and cheeses. Storage : 6 years or more in good storage conditions.
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