Moulin à Vent

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This product will be shipped from 2019-03-02

2011 - 75 cl

This Moulin à Vent 2011 is typical of the appellation. To be enjoyed at room temperature (16-17°C) with tender red meats (rib steak of beef, fillet of duck breast) or with flavoursome poultry (goose, guinea fowl) In this cuvée you will find the little-known qualities of Gamay, such as complexity, aromatic suppleness (flowers, violet) within the early years, then borrowing more spicy notes, notes of ripe fruit, truffle or musk. This is an intense and generous wine.

14,00 €

I.e. 84,00 € for 6 btles

In stock

14,00 € per 6

DELIVERY WITHIN 48 H

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The Winemaker

the winemaker's suggestion

Sublime sur des viandes rouges tendres (entrecôte, magrets) ou sur des volailles goûteuses (oie, pintade).

Perfect with:

Colour

Red

cultivation

Conventional

vintage

2011

degree of alcohol

13.00%

Appellation

AOC Moulin à Vent

Volume

75 cl

Grape variety (varieties)

100% Gamay

tasting

16-18°

Storage

Between 3 and 5 years

DOMAINE DE BRIANTE

69220 Saint-Lager - Beaujolais

It was at the end of June 2011 that Lauren Faupin, originally from Beaune in Burgundy, took over Château de Briante in Saint Lager. Lauren looks after the daily management of the estate with a team. Since 1999, Château de Briante has developed the concept of Terra Vitis, in partnership with around 50 other producers from all over Beaujolais. Together, they set up a quality and responsibility process, at the level of their estates and for their clients.