Moulin à Vent

This Moulin à Vent 2011 is typical of the appellation. To be enjoyed at room temperature (16-17°C) with tender red meats (rib steak of beef, fillet of duck breast) or with flavoursome poultry (goose, guinea fowl) In this cuvée you will find the little-known qualities of Gamay, such as complexity, aromatic suppleness (flowers, violet) within the early years, then borrowing more spicy notes, notes of ripe fruit, truffle or musk. This is an intense and generous wine.