Moulin à Vent Vieilles Vignes DOMAINE SAMBIN

Moulin à Vent Vieilles Vignes

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DOMAINE SAMBIN
  • Texture

2015 - 75 cl

AOC Moulin à Vent

Beaujolais

The "Moulin-à-Vent", the Lord of Beaujolais, is oldest and most well-known of the 10 Beaujolais Crus. Its vines are located on a granitic hill with seams of manganese, which give the superb ageing ability like a Great Burgundy. It's a unique and recognised terroir. At the top of this small hill is a 15th century windmill, classed as an historic monument. Taste this solid and structured wine with the image of its centuries-old windmill. -Moulin-à-Vent 2010 "Cuvée Vieilles Vignes": A beautiful vintage, continuing on from 2009, well balanced with a stunning purple colour and aromas of rich red fruits. A wine with structure and roundness, good to drink now or in 8 to 10 years. It is excellent with cheeses, charcuterie and grilled meats.

12,40 €


I.e. 74,40 € for 6 btles

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  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2015

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Moulin à Vent

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Gamay
tasting

tasting

13-15°

Storage

Storage

Between 3 and 5 years

DOMAINE SAMBIN

71570 ROMANECHE THORINS - Beaujolais

The Sambin family is based in Romanèche-Thorins, a very old small estate of 8 ha, which has been in the same family for 12 generations. A hamlet of Romanèche-Thorins: "La Sambinerie" attests to the important presence of this family in this vine-growing area. The name Sambin has, in his roots, links to vines, since it is said that the name comes from the Latin "Semper bibere", which means, "Drink always!". ». The vines, mostly over 50 years old, result in a magnificent wine with a deep ruby colour, with subtle scents of very pure violet and rose. Our wines marry well with all good traditional dishes. We are a small 8-hectare family vine-growing estate, 15km south of Macon (France) and we produce a real "terroir" wine, in the Crus "Moulin-à-Vent" and "Fleurie" with:- Gamay vines with plant cover, grown using sustainable and integrated vine growing methods.- Manual harvest followed by selective sorting.- Traditional artisanal vinifications by vat, of 2 weeks on average and a 10-month ageing in the cellar.- Granite soil with the presence of manganese, which allows us to enhance the specific characteristics of the terroir, and helps ageing.

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