DOMAINE DE BRIANTE

DOMAINE DE BRIANTE

Beaujolais
It was at the end of June 2011 that Lauren Faupin, originally from Beaune in Burgundy, took over Château de Briante in Saint Lager.
Lauren looks after the daily management of the estate with a team.
Since 1999, Château de Briante has developed the concept of Terra Vitis, in partnership with around 50 other producers from all over Beaujolais. Together, they set up a quality and responsibility process, at the level of their estates and for their clients.

Our wines

domaine de briante

    Texture

Non vintage - 75 cl

IGP Vin Mousseux de Qualité

Beaujolais

10,00 €

This Brouilly 2012 is typical of the Brouilly appellation and is best served as a spring or summer wine. Serve relatively cool (12-14°C) with a starter, salad, terrine, charcuterie, small snack or aperitif, it will go very well with fish starters, white meats or fish in a butter-based sauce. Brouilly's strong point being its ability to accompany an entire...

domaine de briante

    Texture

2015 - 75 cl

AOC Brouilly

Beaujolais

11,00 €

This Côte de Brouilly 2013 is typical of the appellation. Ideal served at ambient temperature (15-16°C), it goes very well with light starters (fish, chicken), charcuterie mâchons, spicy or flavoured dishes, curry and saffron. Served cooler, it will be an ideal match with grilled meats, poultry, barbecues and will accompany your cheese platters, from the...

domaine de briante

    Texture

2014 - 75 cl

AOC Côte de Brouilly

Beaujolais

11,00 €

This Brouilly 2013 is more complex and structured than a classic Brouilly and is really a gastronomic wine. To enjoy at ambient temperature with tender red meats (rib steak, breast meat) with game birds (goose, guinea fowl) and with offal (veal sweetbread, kidneys, veal liver). You'll discover a powerful nose with black fruits, cherries, blueberries and...

domaine de briante

    Texture

2016 - 75 cl

AOC Brouilly

Beaujolais

12,00 €

This Moulin à Vent 2011 is typical of the appellation. To be enjoyed at room temperature (16-17°C) with tender red meats (rib steak of beef, fillet of duck breast) or with flavoursome poultry (goose, guinea fowl) In this cuvée you will find the little-known qualities of Gamay, such as complexity, aromatic suppleness (flowers, violet) within the early...

domaine de briante

    Texture

2011 - 75 cl

AOC Moulin à Vent

Beaujolais

14,00 €

The 2013 viintage was characterised by a fairly late season, a cold, wet spring, and a summer plagued by violent storms, often accompanied by hail. Ripening was delayed and finally achieved the right balance on 12 September, the first day of the harvest. The weather was good throughout the harvest which ended on 22 September. The grapes were destalked and...

domaine de briante

    Texture

2013 - 75 cl

AOC Moulin à Vent

Beaujolais

15,00 €

Contact us

  • DOMAINE DE BRIANTE
  • Mrs Alexandre Faupin
  • 810 route de Briante
  • 69220 Saint-Lager
  • France

  • Wine growing region
  • Beaujolais

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