DOMAINE DE BRIANTE

Beaujolais Wine

It was at the end of June 2011 that Lauren Faupin, originally from Beaune in Burgundy, took over Château de Briante in Saint Lager. Lauren looks after the daily management of the estate with a team. Since 1999, Château de Briante has developed the concept of Terra Vitis, in partnership with around 50 other producers from all over Beaujolais. Together, they set up a quality and responsibility process, at the level of their estates and for their clients.

Our wines

etoile rosé brut - méthode traditionnelle

This sparkling wine has a beautiful pink color and fine and regular bubbles. A fruity nose with notes of peach, nectarine, wild strawberry, dill, fresh almond and white pepper. The palate is fruity, fresh and delicious. The finish is long and elegant with aromas of strawberry and lemon.

domaine de briante

Non vintage - 75 cl

IGP Vin Mousseux de Qualité

Beaujolais Wine

11,00 €

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brouilly

This Brouilly 2012 is typical of the Brouilly appellation and is best served as a spring or summer wine. Serve relatively cool (12-14°C) with a starter, salad, terrine, charcuterie, small snack or aperitif, it will go very well with fish starters, white meats or fish in a butter-based sauce. Brouilly's strong point being its ability to accompany an entire...

domaine de briante

2020 - 75 cl

AOC Brouilly

Beaujolais Wine

1 review

16,50 €

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côte de brouilly

This Côte de Brouilly 2013 is typical of the appellation. Ideal served at ambient temperature (15-16°C), it goes very well with light starters (fish, chicken), charcuterie mâchons, spicy or flavoured dishes, curry and saffron. Served cooler, it will be an ideal match with grilled meats, poultry, barbecues and will accompany your cheese platters, from the...

domaine de briante

2018 - 75 cl

AOC Côte de Brouilly

Beaujolais Wine

2 reviews

17,40 €

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brouilly baronne

This Brouilly 2013 is more complex and structured than a classic Brouilly and is really a gastronomic wine. To enjoy at ambient temperature with tender red meats (rib steak, breast meat) with game birds (goose, guinea fowl) and with offal (veal sweetbread, kidneys, veal liver). You'll discover a powerful nose with black fruits, cherries, blueberries and...

domaine de briante

2018 - 75 cl

AOC Brouilly

Beaujolais Wine

17,50 €

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moulin à vent

This Moulin à Vent 2011 is typical of the appellation. To be enjoyed at room temperature (16-17°C) with tender red meats (rib steak of beef, fillet of duck breast) or with flavoursome poultry (goose, guinea fowl) In this cuvée you will find the little-known qualities of Gamay, such as complexity, aromatic suppleness (flowers, violet) within the early...