Moulin à Vent vieilles vignes DOMAINE SAMBIN

Moulin à Vent vieilles vignes

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DOMAINE SAMBIN
  • Texture

2013 - 75 cl

AOC Moulin à Vent

Beaujolais

The Beaujolais extends over 18,000 hectares. Beaujolais wines come from a single grape variety, the Gamay. The wines of the Beaujolais appellation can be produced by all the towns of the Beaujolais vineyards, in the departments of the Rhône and the Saône-et-Loire. The wines produced are 97% red and rosé, and 3% white. Beaujolais wines have twelve appellations, : ten crus, Beaujolais and Beaujolais Villages. Beaujolais essentially produces red wines. In recent years, an average of 1 million hectolitres of wine are produced in Beaujolais. The appellation brings together six different products : Beaujolais Blanc, Beaujolais Rosé, Beaujolais Rosé nouveau or primeur, Beaujolais rouge, Beaujolais rouge nouveau or primeur and Beaujolais supérior.

11,90 €


I.e. 71,40 € for 6 btles

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the winemaker's suggestion

Idéal avec un plateau de charcuterie. Il se mariera avec tous vos rôtis.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2013

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Moulin à Vent

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Gamay
tasting

tasting

13-15°

Storage

Storage

Between 5 and 7 years

DOMAINE SAMBIN

71570 ROMANECHE THORINS - Beaujolais

The Sambin family is based in Romanèche-Thorins, a very old small estate of 8 ha, which has been in the same family for 12 generations. A hamlet of Romanèche-Thorins: "La Sambinerie" attests to the important presence of this family in this vine-growing area. The name Sambin has, in his roots, links to vines, since it is said that the name comes from the Latin "Semper bibere", which means, "Drink always!". ». The vines, mostly over 50 years old, result in a magnificent wine with a deep ruby colour, with subtle scents of very pure violet and rose. Our wines marry well with all good traditional dishes. We are a small 8-hectare family vine-growing estate, 15km south of Macon (France) and we produce a real "terroir" wine, in the Crus "Moulin-à-Vent" and "Fleurie" with:- Gamay vines with plant cover, grown using sustainable and integrated vine growing methods.- Manual harvest followed by selective sorting.- Traditional artisanal vinifications by vat, of 2 weeks on average and a 10-month ageing in the cellar.- Granite soil with the presence of manganese, which allows us to enhance the specific characteristics of the terroir, and helps ageing.

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