Gaillac Rouge

2016 - 75 cl

4.7 / 5 - 3 reviews

The terroir Terroir on the right bank of the Tarn, on argilloarenaceous soils typical of the plains adjoining the first hills. Age of the vines 30 years Grape variety 45% Syrah, 30% Braucol , 15% Duras, 10% Merlot Vinification The vinification is traditional with vatting from ten to twelve days. Blending takes place during maturation. Vinified variety by variety, this wine is harmonious thanks to a careful blend of our vats. Awards received by the vintage Médaille d'Or with 86/100 - Guide Gilbert & Gaillard 2016.

5,95 €

I.e. 35,70 € for 6 btles

In stock

DELIVERY WITHIN 48 H

btls

Need help?
We will call you back

Secure payment

data sheet
The Winemaker

the winemaker's suggestion

Its beautiful purple color delivers a fragrance of blackberries and is supple in the mouth thanks to its tannins.

He gets married with cold cuts, tapas and reveals himself on red meat and cheese.

Serving temperature: 16 ° C.

Guard: 4 to 6 years old.

Perfect with:

Colour

Red

cultivation

Conventional

vintage

2016

degree of alcohol

13.00%

Appellation

AOC Gaillac

Volume

75 cl

Grape variety (varieties)

45% Syrah
30% Braucol
10% Merlot
15% Duras

tasting

16-18°

Storage

Between 3 and 5 years

DOMAINE SARRABELLE

81310 Lisle-sur-Tarn - South West France

Vine-growers since 1795, Domaine Sarrabelle, from the legend to the expression of the terroir. Legend has it that the Sarrabelle source that gushes near to the Medieval Château de Montaigut was the place that those in love with the beautiful Yolande met. The name comes from the Occitan "Sarro-bello", to take the beautiful one in one's arm... The Château, destroyed during the Albigeois Crusades, had its lower parts still standing and above it was built the Chapel of Montaigut. Today, Laurent and Fabien Caussé (eighth generation of wine-makers on the estate) gave the name of this source to their wines. From traditional "vin de pays", to top of the range wines, such as the Saint André and the Mauzac de Sarrabelle. Ongoing research and respect for traditional agriculture has resulted in the creation of a limited edition vin doux, served at some of the best tables. Tradition, innovation and quality is the Caussé brothers' motto.