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In Vinum (ageing in barrels and partially aged in terracotta Amphora)
- Domaine Sarrabelle
- Sud Ouest
- AOC Gaillac Wine
- 2018
- 75 cl
- Red
Appearance: Deep, dark colour with bright violet highlights. Nose: Ripe black fruit aromas with subt...
Appearance: Deep, dark colour with bright violet highlights. Nose: Ripe black fruit aromas with subtle, well-integrated oak notes. Palate: Rich and balanced, with a smooth texture, good depth and a long finish. What dishes pair well with this wine? Ideal with roast beef, lamb, grilled meats, game or mature cheeses. Ageing: 24 months in 400-litre oak barrels, followed by 12 months in terracotta amphorae for part of the wine. Awards: Gold Medal – Concours des Vins de Gaillac 2024; Wine Enthusiast 2025 – 93/100 “Cellar Selection”.
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€32.10
32.1
- Variety Braucol, Duras
- Viticulture method HVE
- Food and wine Cheese, Game, Red meat
- Alcohol content Between 13,5 et 16%
- Vintage 2018
- Storage More than 15 years
- Wine style Rond
- Appellation AOC Gaillac

Le domaine
Domaine Sarrabelle
Domaine Sarrabelle, an AOC Gaillac estate in Lisle-sur-Tarn: braucol and mauzac, direct from the estate...
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