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the winemaker's suggestion
Ce nectar ensoleillé révèle des arômes sucrés et fruités des compotes de notre enfance, subtil mélange de pommes, poires et coings réunis. Sa bouche ample dégage une belle sensation de souplesse et de générosité.
Équilibré ensucre, il fera le régal des connaisseurs en association avec du roquefort, du foie gras ou encore des desserts, de préférence chocolatés. À servir frais (8-10 °C).
Garde : 2 à 3 ans.
Colour
White
cultivation
Sustainable and integrated
vintage
2018
degree of alcohol
12.50%
Appellation
AOC Gaillac doux
Volume
75 cl
Grape variety (varieties)
- 30% Muscadelle
- 35% Loin de l'Oeil
- 35% Mauzac
tasting
7-9°
Storage
Between 1 and 3 years
81310 Lisle-sur-Tarn - South West France
Vine-growers since 1795, Domaine Sarrabelle, from the legend to the expression of the terroir. Legend has it that the Sarrabelle source that gushes near to the Medieval Château de Montaigut was the place that those in love with the beautiful Yolande met. The name comes from the Occitan "Sarro-bello", to take the beautiful one in one's arm... The Château, destroyed during the Albigeois Crusades, had its lower parts still standing and above it was built the Chapel of Montaigut. Today, Laurent and Fabien Caussé (eighth generation of wine-makers on the estate) gave the name of this source to their wines. From traditional "vin de pays", to top of the range wines, such as the Saint André and the Mauzac de Sarrabelle. Ongoing research and respect for traditional agriculture has resulted in the creation of a limited edition vin doux, served at some of the best tables. Tradition, innovation and quality is the Caussé brothers' motto.
