Grape varieties:: 45% Braucol, 20% Cabernet Sauvignon, 20% Cabernet Franc, 15% Syrah. For this exceptional cuvéé, they have rigorously selected the oldest vines and very best parcels. Separate fermentation for each grape variety. Temperate control. Ageing of 25% of the harvest in French oak barrels for 18 months in the calm of the shade of a cool cellar.A deep, dark, brilliant red colour. The powerful nose combine well-ripened fruit with voluptuous woodiness. The attack is velvety. Nice and round in the mouth, it expresses a concentrated richness and intense, molten tannins.