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ALBERIC DUVAT CHAMPAGNE
  • Texture

Blending - 75 cl

AOC Champagne

Champagne

Quotation from the Guide Hachette des vins 2014: La cuvée sélection consists of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. Its method of vinification is traditional and artisanal, in strict adherence with our quality charter. This is a blend, made with one third wine for laying down. Ageing takes place in the cellar. This is a lovely and incredibly delicate Champagne, with a balanced freshness. Its colour is golden yellow, with fine, light and abundant bubbles.Its nose is delicate, with notes of underbrush and a dry, fruity character, with almond and walnut. On the palate, this is a light, lively wine. It goes perfectly with poultry, dishes in slightly spicy sauce and cheeses with a bloomy rind (e.g.: Chaource).

18,00 €


I.e. 108,00 € for 6 btles

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  • Texture
  • Texture
Colour

Colour

Bubbles

cultivation

cultivation

Sustainable and integrated

vintage

vintage

Blending

degree of alcohol

degree of alcohol

12.00%

Appellation

Appellation

AOC Champagne

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 40% Pinot Meunier
  • 40% Chardonnay
  • 20% Pinot noir
tasting

tasting

7-9°

Storage

Storage

Ready to drink right now

ALBERIC DUVAT CHAMPAGNE

51270 Férebrianges - Champagne

Everything began in 1851, the time when great-great-grandfather Nau, from a wine-growing family, launched himself into wine-making. In 1870, he arrived in the Champagne region and founded the current day company, under the name Alexandre Nau. In 1950, he took retirement and his daughter Elisabeth took over the company with her husband Albéric Duvat. The following year, while they were cooperative members, Albéric decided to install a 2,000 kg Vaslin press, a revolutionary press for the time. He also installed a vat-room and built new premises. In 1958, Albéric Duvat created his own brand of Champagne, in his own name; the brand Alexandre Nau was the property of Elisabeth's brother. In 1991, Albéric and Elisabeth took retirement. The company was taken over by their son Xavier Duvat, the current manager. The following year, Xavier Duvat decided to modernise the vineyard, constructing a new vat-room and installing a 4,000 kg Willmes membrane pressing machine in new premises. Since June 2010, his son Leonard joined the company, after obtaining a Baccalauréat specialising in Vines and Wines. The vineyard is made up of 10 ha today, spread over three departments: Marne, Aisne and Aube. The Duvat family grows the three authorised Champagne varieties with 50% Chardonnay, 30% Pinot Meunier and 20% Pinot Noir.

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