Between the Côte des Blancs and Sézannais, this operation managing 10 ha of vines, has been producing Champagne since the end of the 1950s. Managing the business since 1978, in 2010 Xavier Duvat was joined by his son Léonard, who is responsible for the production of the cuvées. This is a blend of 70% Chardonnay and 30% Pinot Noir. The nose, discrete yet complex, combines citrus, stone fruits and almond. These impressions are confirmed in a ripe, round and long palate. A delicious Champagne, to be enjoyed right away.