Terroir : Clay-limestone soil, full southern exposure, altitude of 300 m.Varieties : Syrah (75%), Grenache (25%).Vinification : Blend of carbonic maceration and traditional vinification, aged for 12 months in barrels.Tasting : A lively garnet red colour, a nose of toasted bread and spices (pepper and nutmeg), firm tannins on the palate.Food pairing suggestions : : Complements redmeats and game.