Terroir : Clay-limestone soil, full southern exposure, altitude of 300 m.Varieties : Carignan (30 %), Syrah (35%), Grenache (35%).Vinification : Blend of carbonic maceration and traditional vinification, aged for 12 months in vats.Tasting : A lively garnet red colour, aromas of red fruit and spices, a supple and balanced wine on the palate.Food pairing suggestions : Complements red meats, cheeses and charcuterie.
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