Syrah, Grenache and Mourvèdre for this dense, ink-black colour with violet tints. Parcel-by-parcel selection. Seeking the best balance by the date of the harvests. Vinification with a long maceration. ageing in oak barrels for approximately 12 months. Tasting: Explosive and warm on the nose, releasing fragrances of cherries in alcohol, spices and vanilla, then red fruit jam (blackcurrant, blueberry) and violet. What a palette! A supple, rounded and fruity attack, : the palate is harmonious, revealing tannins with an extreme finesse, length and delight... Food and drink parings: The ideal accompaniment with a good piece of red meat or a stew.