AOC Ladoix

Nestled in the northern part of the Côte de Beaune in Burgundy, the Ladoix appellation takes its name from “Ladoic,” a village founded during the Gallo-Roman era. This land has been dedicated to viticulture for centuries. Ladoix’s rich history is closely tied to that of Burgundy’s great wines and has become a sought-after appellation for lovers of both red and white Burgundy wines looking for good value for money.

Climate and Terroir of the AOC Ladoix Appellation

Climate

Ladoix enjoys a semi-continental climate typical of Burgundy, with cold winters and warm summers, allowing grapes to reach optimal ripeness.

Soils

The soils of Ladoix are primarily composed of limestone, marl, and clay, giving the wines their distinctive mineral character.

Pinot Noir and Chardonnay: The Signature Grapes of AOC Ladoix

Like most Burgundy appellations, AOC Ladoix produces red and white wines exclusively from single grape varieties. For red wines, Pinot Noir is king, delivering wines with great finesse and elegance. Chardonnay also thrives here, producing outstanding white wines.

Wine Style of AOC Ladoix

Red Wine

Ruby red in color. On the nose, aromas of red fruits (cherry, raspberry) with spicy and floral notes (elderflower). On the palate, AOC Ladoix red wines are delicate and full-bodied with smooth, silky tannins.

White Wine

Pale gold color with green highlights. The nose reveals aromas of citrus, quince, white flowers, and figs. The palate is rich and full, with refreshing acidity that ensures balance and a long mineral finish.

The Best Food Pairings with AOC Ladoix Wine

Here are our tips for perfect food and wine pairings with a bottle of Burgundy wine from a domain or estate in the AOC Ladoix appellation:

Red Wine

• Beef Bourguignon
• Veal kidneys in sauce
• Stuffed poultry ballotine

White Wine

• Crab
• Scallops Breton-style
• Salmon en papillote